Stand a chance to win a $100 Tomo Izakaya voucher from 6 to 8 June 2017 with BiTES!
Authentic Japanese Restaurant Tomo Izakaya has launched three new ramen dishes, only for their Clarke Quay outlet.
Catering to the busy executive at lunch and the hungry supper-hunter after 9pm, each of the ramen are quite distinct. The most traditional taste is in the Tokyo Ramen ($9.50 nett), which has a clear shoyu base of pork bone marrow, chicken bones and niboshi (sardine) broth, topped with Kurobuta pork char siew. Kai Ramen ($14 nett) has a more delicate taste of chicken, snapper and clam clear broth, topped with large hamaguri and smaller asari clam meat. Shake-tantan men ($12 nett) appeals if you like a nuttier, creamier stock made from miso, salmon meat and sesame, which is carried well by the al dente dan dan noodles.
Pssst…we are giving away three $100 vouchers from 6 to 8 June over at our Instagram page. To enter, simply like @bitessg and @tomoizakayacq Instagram, tag two friends in the comments section of our Instagram, as well as tell us the names of the ramen bowl you can’t wait to try. Good luck!
#01-04, 3A River Valley Road, Clarke Quay. Tel: 6333 0100
– You have to be in Singapore to enjoy the prize. Winners are randomly chosen. Only winners will be notified. Entrants can only win once during the whole contest duration. The judges’ decision is final and no correspondence on the decision will be entertained. Management reserves the right to change the terms and conditions, and withdraw or replace the prize offers at any time.– BiTES reserves the right to publicise the participants’ names and posts in print and online. By your participation, you grant us a non-exclusive, royalty-free license to republish your comments in any format without limitation.