This month, our lucky winners and their guests indulged in authentic Sichuan mala hotpot.
Last month, our five winners and their friends joined us for a fiery feast of authentic Sichuan mala hotpot at Da Miao Hotpot. Besides indulging in all the fresh meats and vegetables at the richly decorated restaurant, their experience was made complete by traditional face-changing and tea-pouring performances.
Here’s what we enjoyed:
- Australia & U.S. prime beef
- Fresh tripe
- Fresh shrimp paste
- Mutton rolls
- US black pork
- Vegetable & mushroom platter
- Two types of soup base: special spicy mala & pig bone
- Free-flow condiments & fruits
- Homemade barley, water chestnut, sour plum & bitter buckwheat tea