Lucky winners will enjoy dishes such as fish head curry, chicken masala and beef rendang in the Treasured Flavours of Singapore buffet.

Update 7 March:
Congratulations to the winners Victor Oremo (@victoreos11) and Koh Hwee Hua (@hweehua.koh) !
It’s March and good things come in threes!
Join our Instagram contest from 1 to 6 March to win a Treasured Flavours of Singapore a la carte buffet lunch voucher for THREE DINERS, worth $87++.

The buffet at White Rose Cafe, York Hotel Singapore, serves up a mouth-watering spread of 25 iconic local dishes, from beef rendang and black ink squid (sotong) to fish head curry and roasted chicken masala. Complete the dining experience on a sweet note with specially-made local desserts featuring chendol, ice kachang, cheng tng and chin chow with palm seeds.

To enter:

1) Follow @bitessg

2) Like this photo

3) Tag 2 friends in your post

We have two sets to give away from 1 to 6 March. The winner will be announced and contacted through Instagram.
White Rose Café’s Treasured Flavours of Singapore is available daily as an a la carte buffet lunch, 12-2.30 pm at $29++ per adult and $15++ per child aged 12 years and below (minimum 2 adults). Exclusion: Penang Hawkers’ Fare, eve of Chinese New Year, Mother’s Day, Malaysia Food Fare and National Day.
White Rose Cafe, York Hotel Singapore, 21 Mount Elizabeth. Tel: 6737 0511, www.yorkhotel.com.sg

Terms & Conditions

The cut-off time for entries is before midnight on 6 March 2017. The winner will be announced and contacted through Instagram.

You have to be in Singapore to enjoy the prize. Winners are randomly chosen. Only winners will be notified. Entrants can only win once during the whole contest duration. The judges’ decision is final and no correspondence on the decision will be entertained. Management reserves the right to change the terms and conditions, and withdraw or replace the prize offers at any time.

BiTES reserves the right to publicise the participants’ names and posts in print and online. By your participation, you grant us a non-exclusive, royalty-free license to republish your comments in any format without limitation.

28 February 2017