Lucky winners will enjoy dishes such as fish head curry, chicken masala and beef rendang in the Treasured Flavours of Singapore buffet.
The buffet at White Rose Cafe, York Hotel Singapore, serves up a mouth-watering spread of 25 iconic local dishes, from beef rendang and black ink squid (sotong) to fish head curry and roasted chicken masala. Complete the dining experience on a sweet note with specially-made local desserts featuring chendol, ice kachang, cheng tng and chin chow with palm seeds.
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Terms & Conditions
The cut-off time for entries is before midnight on 6 March 2017. The winner will be announced and contacted through Instagram.
You have to be in Singapore to enjoy the prize. Winners are randomly chosen. Only winners will be notified. Entrants can only win once during the whole contest duration. The judges’ decision is final and no correspondence on the decision will be entertained. Management reserves the right to change the terms and conditions, and withdraw or replace the prize offers at any time.
BiTES reserves the right to publicise the participants’ names and posts in print and online. By your participation, you grant us a non-exclusive, royalty-free license to republish your comments in any format without limitation.