Correct answers will be entered into a draw to win a dining experience with us.
5 READERS STAND TO WIN A DINNER FOR 2
Casual steakhouse brand, ASTONS, has joined the bustling Clarke Quay stretch with a brand new concept. Within walking distance from Fort Canning MRT station, the restaurant offers a delectable selection of dry-aged beef of both premium and secondary cuts. Expect a mammoth USDA Prime 365 Days Dry-Aged Porterhouse T-Bone or a chunky Australian 240 Days Grain-Fed Black Angus Tenderloin to go along with their five sauces, such as Green Peppercorn with Cognac or Perigord Truffle. A bevy of classic sides, like the Creamed Spinach and Gratin Dauphinoise, are also available. The wallet-friendly establishment also comes with a extensive selection of wines, from bubblies to reds. Keep an eye out for the the massive magnum-sized Monte do Zambujeiro.
Give us your best guess of the restaurant and its address from 1 to 24 April to dine on 7 May, 7pm!
TERMS AND CONDITIONS
BiTES reserves the right to publicise winners’ names and pictures. By entering the contest, you grant us a non-exclusive, royalty-free license to publish publicity photos and videos in any format without limitation. Participants to ensure they can dine on 7 May at 7pm.