Tuck into a seafood treasure trove or dig into a slew of truffle-inspired dishes.
Wah Kee Big Prawn Noodle
A 66-year-old institution, Wah Kee Big Prawn Noodle surprises with a new addition to their menu—BIG WAH! Kee Pot ($30), a seafood treasure trove that contains their signature prawn noodle broth and ingredients such as flower crab, squid, clams, and two types of sliced fish. The pot also comes with a choice of fried rice patty, fried ee mian or plain rice. Perfect for sharing between two persons on a rainy day. #01-13C, Esplanade Mall, 8 Raffles Avenue. Tel: 6327 9187
Known for their humongous pancakes and hand-drip coffee, Hoshino Coffee has introduced three new dishes: teriyaki chicken steak plate with onsen egg ($17.80), which boasts a sweet, tangy sauce; chicken and mozzarella cutlet plate ($17.80), with stringy cheese goodness; and Angus beef steak plate ($21.80). Each comes with a choice of rice or toast. End your dinner with a matcha pancake soufflé style ($13.50), big and fluffy, drizzled with sweet matcha sauce and topped with ice cream. #02-06/07 United Square, 101 Thomson Road. Tel: 6264 5878
Available at both their Forum and VivoCity outlets, Jamie’s Italian’s new menu includes truffle-inspired creations and a slew of new antipasti. Try the crispy mushroom fritti ($11.50) or the salumi crostini ($15.50), then move on to the especially satisfying truffle ravioli ($26.50), with minced black truffle, brown butter and grated Parmesan. #01-01 Forum Shopping Mall, 583 Orchard Road. Tel: 6655 7676 // #01-165 VivoCity, 1 Harbourfront Walk. Tel: 6733 5500