[SPECIAL FEATURE] ThaiExpress turns 13 with a bang! Celebrate their anniversary with five new dishes and the comeback of their Orange Card for more privileges.
Love ThaiExpress? So do we! Since 2002, ThaiExpress has steadily grown from its pioneer outlet in Holland Village to a restaurant chain spanning over 30 restaurants in China, Malaysia, Vietnam and Singapore.
To celebrate winning the Most Influential Brand Award under Thai segment, and being nominated as a finalist for Epicurean Star Awards Asian Casual Chain 2015, they have treats galore in store for fans.
There are five new stars on ThaiExpress’ menu that you need to meet (and eat). Try the prawn cake donuts served with Thai sweet chilli dip ($8.90), a shapely twist on the usual starter. Fans of som tum mamuang, whet your appetite further with crispy tuna flakes with Thai mango salad ($9.50). For mains, it’s a tough pick between the chicken thigh pasta in curry sauce topped with crispy noodle ($14.90), and the seafood chilli paste fried rice ($12.90).
It’s best to dine with a fellow Thai food-loving friend and share everything, right down to the fresh coconut pancakes topped with coconut ice cream and drizzled with salted caramel sauce ($8.50).
Purchase the refreshed Orange Card at $15 and receive pre-loaded dining vouchers worth more than $30 and a 5% cash rebate on nett spending (for next visit). If you activate your card by 14 Dec, be in the running for a lucky draw–you might win an all-inclusive package at Anantara Chiang Rai Golden Triangle Elephant Boot Camp and Resort.
Look out for more exciting members’ specials in 2016!