And meet their new pizza creations: Wilma, Reena, Yasmina and Kiara.

Refreshed Menu

Celebrating their 15th anniversary, Spizza has launched several new items, including Make Your Own Salad (from $8); portobello mushrooms topped with beef Bolognese and mozzarella ($14); and Parma e melone ($14), sweet rock melon wrapped in salty Parma ham.

Parma e melone

Portobello with beef Bolognese and mozzarella

New pastas include vongole in white wine or tomato sauce and aglio olio e pepperoncini; while four new pizza creations sport spunky Asian flavours—Kiara (chicken tandoori), Reena (beef rendang), Wilma (crab and chilli), Yasmina (chicken satay).

Linguine vongole in white wine sauce

Wilma, Reena, Yasmina and Kiara

Win Attractive Prizes

Scratch & Win (2 to 22 Oct): Spend a minimum of $50 in a single receipt (applies to delivery) and receive a sure-win scratch and win card. Most of the 2000 scratch cards given out contain 1-for-1 deals and small gift vouchers. Only 20 cards are golden tickets that can enter the Final Draw.

Instagram Contest (1 to 29 Oct): Post your Spizza moment on Instagram with a creative caption, hashtag #SpizzaTurns15, follow and tag @SpizzaSG. Five of the most creative and/or popular posts will be selected to win $100 dining vouchers plus enter the Final Draw. More details here.

Final Draw: Finalists stand a chance to win hampers, a KitchenAid Stand Mixer, Senso Group dining vouchers, and the top prize—a pair of return air tickets to Rome on Thai Airways.

So what are you waiting for? Order some Spizza and win some prizes!