This January and February, the bigger the group the more you save at The Dunearn – making it the ideal destination for reunions and gatherings with friends and family.

Lunch: Order three SETS, pay for two
Make the working week more enjoyable with a green, gastronomic sojourn. While located in the tranquil surroundings of the Singapore Botanic Gardens, The Dunearn is just minutes away from the downtown belt–giving plenty of time for recharging over your meal.

Busy executives will appreciate the two or three-course executive set lunches ($28-35). In the former, choose from a main course and dessert, while the latter includes option of appetiser or soup. Diners in January will enjoy selections such as duck rilette salad or roasted curry pumpkin soup, while mains range between sirloin steak with mushroom fricassee, roasted rainbow trout and tortellini crab and lobster pasta with tomato basil sauce. In February, you can look forward to crusted salmon fillet, chicken leg or giganti pasta with porcini mushroom and white wine cream sauce.

Rest assured you’ll end with a dessert to remember, be it lemon millefeuille in January or old fashioned butter cake with earl grey
ice cream in February, followed by coffee or tea.

Promotion*: Order three executive set lunches and pay for two. Jan-Feb, daily 11.30am-3pm


Dinner: Order five SETS, pay for four
Ever looked at an a la carte menu and wished you could try a bit of everything? Here’s your chance to design your own meal with The Dunearn’s Create-Your-Own-Dinner programme. The menu begins with two courses at $45 and three courses at $55 per person, with the option of topping up $5 for lobster and prawn thermidor gratin flambéed in cognac; $12 for a grilled platter; and $20 for grilled wagyu ribeye (marbling 8/9) with port wine sauce.

From the ample variety of modern European cuisine, we can’t resist salmon carpaccio served with truffle salsa ($16)–though the new flamed venison carpaccio with sweet and sour fig jam ($17) is equally attractive. From the eight meat and six seafood options, guests often rave about the grilled lamb T-bones with roasted potatoes, and prawn and scallop aglio olio. Desserts satisfy every sweet tooth, from those who love chocolate to local flavours–don’t miss the new chempedak crà¨me brulee with earl grey ice cream.

Promotion*: Order five Create-Your-Own-Dinner sets and pay for four. Jan-Feb, daily 6.30-10pm

*Promotions are not available 12 to 14 February 2016