#KrispyKremeSG What first struck us was the delicious cracking sound of the torched
caramelised sugar shell when we sunk our teeth into Krispy Kreme’s hazelnut Kreme brulee
doughnut ($2.95, available till 31 Dec 2015). The commemorative creation celebrates their new
outlet at Great World City, alongside new menu item Kool Kreme ($6.90, a nutty doughnut and
choc or vanilla ice cream combi, available till March 2015). krispykreme.sg


@JuliesBiscuits x #Hersheys The Julie’s Hershey’s range is a global handshake for both
Malaysia’s leading cookie manufacturer and the big U.S. chocolate brand. Chomp on the new product line’s six varieties ($3.90/box): chocolate chip hazelnut, chocolate chip, chocolate chip oat, chocolate fudge, chocolate fudge vanilla and chocolate waffle–“smiles in every bite” . www.julies.com.my


@guverasg What’s better than cookin’ up some bites? Jamming in the kitchen with the free music soundtrack created for BiTES by Guvera Singapore, the music streaming service with the mostest. Download the app or plug in straight from the website at www.guvera.com for plenty of other playlists, or create your own.


#strongbow @theprivegroup Have a picnic on the lawn at @chijmes_sg with baskets for two ($40) from Privé at CHIJMES. These include essentials like bottled water, a bamboo mat, plates and cultery, napkins, condiments and three bottles of Strongbow Apple Cider (we like elderflower). Two menus to choose from: Cajun chicken panini vs red wine braised beef pie, anyone? www.privechijmes.com.sg


@spoonful.sg This F&B events company draws attention to how precious food is, and its origins. Find easy recipes from contributors like chef Yamashita (chocolate tuiles) and Little Miss Bento on their website. Cooking classes in Jan: Dulcet & Studio (from $50) and Capricci Bar and Restaurant ($65). www.spoonful.sg