Hanging out with good food

Spotted your BiTES magazines at a Caribbean event? You bet! At Lime House‘s first Caribbean Cook-off on 11 October, four chefs’ Dan Segall (ex-Fat Cow), Nick Scorpion (Oxwell & Co), Ricky de Kock (Cure) and Andrew Baldus (Meatsmith) served up their interpretations of Jamaican jerk chicken and Caribbean fish cakes.

Our editor June was in the house to join in the public voting, and celebrate Nick’s (pictured) win. Great fun and thanks for the invite, Lime House!

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