This Easter weekend, 26 to 27 March, drop by Race Course Road for a street food pop-up featuring local, Southeast Asian, Japanese, European and American cuisine

This Easter weekend, head to One Farrer Hotel & Spa for a nostalgic food event that recalls Farrer Road’s famous food stalls in the 1970s. The One Farrer Food Street pop-up will run for one block along Race Course Road and offer both Easter related fun as well as international foods to experience.

From 11am to 9pm on Saturday 26 March and 11am to 6pm on Sunday 27 March, look forward to a lineup of food stalls featuring local favourites as well as popular Southeast Asian, Japanese, European and American dishes. Many of One Farrer Hotel & Spa’s F&B establishments will be taking part. LFS eatery will dish out savoury and sweet offerings and refreshments, while you’ll be able to take part in food demos and cooking experiences from Origins of Food. Between 5 and 11pm on Saturday, you can enjoy a live band, casual foods and alcoholic beverages at The Boxkite lounge. 24-hour Escape restaurant will also be serving local and international plates from its interactive kitchen, all in air-conditioned comfort.

Guests can take the opportunity to embark on a complimentary guided tour of the property’s art collection, stroll through the numerous gardens or take a peek at The Farm at One Farrer. And of course, Easter-related activities such as face and egg painting and entertainers will also be available. All purchases will be made using Farrer Dollars, which can be bought at moneychangers along the Food Street or in advance from One Farrer Hotel & Spa.

One Farrer Hotel & Spa, 1 Farrer Park Station Road. Tel: 6363 0101, www.onefarrer.com

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