From 15 July to 14 August 2016, chill out by the river at four fabulous al fresco restaurants â€“ don’t miss the special promotions and dishes too!
Don’t lose your chill, now that the Riverside Point Food Festival has got you covered with happy hour deals, restaurant promotions and healthier choice options! The iconic mall at this waterfront al fresco destination is conveniently located in the heart of town at Merchant Road near Clarke Quay MRT station, making it easy to meet friends and family any time of the day. Drink in the scenic view of the Singapore River while you share some beers and cheers with friends, or feast your way through gastronomic options.
Join in the gastronomic affair from 15 July to 14 August and be rewarded! Spend $80 in a single same day receipt to receive 300 ShopFarEast bonus points* and enjoy a Starbucks ® Coffee^ redeemable exclusively at 5 Starbucks ® outlets at Clarke Quay Central, West Coast Plaza, Pacific Plaza, HillV2 and Far East Square.
*300 bonus points will be issued on a one-time basis after verification of receipts.
^Redemption of coffee is limited to 1 shopper per receipt per day, on a first come first serve basis, while stocks last.
Issuance of coffee voucher is available at Concierge counters at Orchard Central, Clarke Quay Central, Square 2 and West Coast Plaza. Other terms & conditions apply.
Discover the new ShopFarEast Rewards Programme by Far East Malls to earn points and redeem an array of exciting rewards at http://shopfareast.com.sg/en/ShopFarEast-Rewards/Rewards
JUMBO Seafood #01-01
The ever-popular JUMBO Seafood will be offering Steamed Cod Fish with Jin Hua Ham in Rice Wine; succulent steamed cod topped with 8-year-old hua diao and intensely savoury Jin Hua ham to round off the sweetness of the wines. The Healthier Choice dish clocks in at only 146 calories, so you can feel less guilty about indulging in JUMBO classics like their Golden Salted Egg prawns, Crispy Baby Squid, Mee Goreng and of course, award-winning Chilli Crab with all those fried mantous you’ll be using to wipe up the sauce. Don’t forget fine catches such as Soon Hock, Garoupa and Sea Bass, along with specially chosen wines to complement your meal. To deal with the ever-increasing popularity, the restaurant now has VIP rooms on Level 2 so the wait will be shorter on weekends. Tel: 6532 3435
Harry’s has launched a new menu featuring international flavours with snacks like the Japanese-inspired Soy-Glazed Beef Cubes and Crisp Royale, a seafood fry consisting of breaded calamari, baby horse mackerel and crisps. The Riverside Point outlet will also be offering $10 burgers all day, every day; so your wallet won’t complain about getting a few more drinks, or five more with their Veltins Pilsner going at a promotional price of 5 for $49 (U.P $62.50). For something a little more fun, try Harry’s new shooters; the colourful, vodka-based Captain Harry’s and Harry’s Cupcake, made with Kahlua, Baileys and strawberry pureé. Tel: 6438 8852
Cafe Iguana #01-03
With scrummy Mexican food like chimichangas and fajitas, go for the nosh and stay for the margaritas. Simply quote the late night happy hour promotion when you order after 10pm and get 50% off House Margaritas (U.P. $14/glass, $56/jug). Be spoilt for choice between Lime, Raspberry, Strawberry, Mango, Soursop, Pink Guava and Kiwi flavours. Tel: 6236 1275
Have a sporting good time while enjoying the award-winning craft brews made in-house. Specially created for the festival, Brewerkz’s Fresh Seafood Platter will be exclusively available at the Riverside Point outlet in limited quantities at just $75++. The assortment of Boston lobster, prawns, Asari clams and Tasmanian mussels served with ceviche is great paired with their fruity and spicy Wheat Beer. Tel: 6438 7438
The Riverside Point Food Festival is happening at 30 Merchant Road from 15 July to 14 August 2016.