From 15 July to 14 August 2016, chill out by the river at four fabulous al fresco restaurants – don’t miss the special promotions and dishes too!

Don’t lose your chill, now that the Riverside Point Food Festival has got you covered with happy  hour deals, restaurant promotions and healthier choice options! The iconic mall at this waterfront  al fresco destination is conveniently located in the heart of town at Merchant Road near Clarke Quay  MRT station, making it easy to meet friends and family any time of the day. Drink in the scenic view  of the Singapore River while you share some beers and cheers with friends, or feast your way  through gastronomic options.

Join in the gastronomic affair from 15 July to 14 August and be rewarded! Spend $80 in a single  same day receipt to receive 300 ShopFarEast bonus points* and enjoy a Starbucks ® Coffee^  redeemable exclusively at 5 Starbucks ® outlets at Clarke Quay Central, West Coast Plaza, Pacific  Plaza, HillV2 and Far East Square.

*300 bonus points will be issued on a one-time basis after verification of receipts.

^Redemption of coffee is limited to 1 shopper per receipt per day, on a first come first serve basis,  while stocks last.

Issuance of coffee voucher is available at Concierge counters at Orchard Central, Clarke Quay Central,  Square 2 and West Coast Plaza. Other terms & conditions apply.

Discover the new ShopFarEast Rewards Programme by Far East Malls to earn points and redeem an  array of exciting  rewards  at  http://shopfareast.com.sg/en/ShopFarEast-Rewards/Rewards

 

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JUMBO Seafood #01-01

The  ever-popular JUMBO Seafood will be offering  Steamed Cod Fish with Jin Hua Ham in Rice Wine; succulent steamed cod topped with 8-year-old hua diao and intensely savoury Jin Hua ham to round off the sweetness of the wines. The  Healthier Choice dish clocks in at only 146 calories, so you can feel less guilty about indulging in  JUMBO classics like their Golden Salted Egg prawns, Crispy Baby Squid, Mee Goreng and of  course, award-winning Chilli Crab  with all those fried mantous you’ll be using to wipe up the  sauce. Don’t forget fine catches such as Soon Hock, Garoupa and Sea Bass, along with specially  chosen wines to complement your meal. To deal with the ever-increasing popularity, the restaurant  now has VIP rooms on Level 2 so the wait will be  shorter on weekends. Tel: 6532 3435

 

 

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Harry’s #01-04

Harry’s has launched a new menu featuring international flavours with snacks like the Japanese-inspired Soy-Glazed Beef Cubes and Crisp Royale, a seafood fry consisting of breaded calamari, baby  horse mackerel and crisps. The Riverside Point outlet will also be offering $10 burgers all day,  every day; so your wallet won’t complain about getting a few more drinks, or five more with their  Veltins Pilsner going at a promotional price of 5 for $49 (U.P $62.50). For something a little  more fun, try Harry’s new shooters; the colourful, vodka-based Captain Harry’s and Harry’s Cupcake,  made with Kahlua, Baileys and strawberry pureé. Tel: 6438 8852

 

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Cafe Iguana #01-03

With scrummy Mexican food like chimichangas and fajitas, go for the nosh and stay for the  margaritas. Simply quote the late night happy hour promotion when you order after 10pm and get  50%  off House Margaritas (U.P. $14/glass, $56/jug). Be spoilt for choice between Lime,  Raspberry, Strawberry, Mango, Soursop, Pink Guava and Kiwi flavours. Tel: 6236 1275

 

brewerkz-seafood-platter

Brewerkz #01-05

Have a sporting good time while enjoying the award-winning craft brews made in-house. Specially  created for the festival, Brewerkz’s Fresh Seafood Platter will be exclusively available at the  Riverside Point outlet in limited quantities at just $75++. The assortment of Boston lobster, prawns,  Asari clams and Tasmanian mussels served with ceviche is great paired with their fruity and spicy  Wheat Beer. Tel: 6438 7438

 

The Riverside Point Food Festival is happening at 30 Merchant Road from 15 July to 14 August 2016.

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