ENJOY A FREE TREAT! Flash a picture of this blurb, whether print or online, at OC L1 Concierge Counter to win a dining voucher in their sure-win lucky dip. Valid from 1 to 31 May 2016, while stocks last. Terms & conditions apply.

Ban Heng @ Orchard Central #11-01
It’s Ban Heng Group’s 50th anniversary but you’re the one celebrating, with a special suckling pig and abalone set menu ($398 for 10 pax). Some Teochew and Cantonese signatures include crackling suckling pig, crispy-fried soon hock and braised 10-headed abalone with spinach. Check out the private dining rooms too. Tel: 6238 1516/7816

BWB Burgers. Wings. Bar. #11-03/04
If stacked burgers, jazzed up wings and mammoth milkshakes make your mouth water, gather your friends for pocket-friendly daily set lunches, all-day happy hours and zero service charge. With suicide-level hot buffalo wings and seasonal specials like the Snack Attack! pizza platter, there’s always something exciting at BWB. Tel: 6634 0423

Dancing Crab #07-14/15
It’s a showdown of humans vs seafood at this Louisiana seafood concept. Get cracking with Combo Bag #01 which includes Sri Lankan crab, 300g prawns, 250g clams, potatoes, corn and sausages ($88, good for four), splashed with a good dose of signature sauce, spicy miso butter, beurre blanc or zesty garlic butter. Tel: 6509 1878

K.Cook Korean BBQ Buffet #07-01
K.Cook amps up the revelry with K-pop music videos streaming on the overhead projector at the alfresco area. Sizzle and grill your way through the ample buffet ($14.90-26.90) with marinated meats and cooked food items like Korean spicy rice cakes. Toss down shots of soju to keep your appetite going. Limited to 2 hours per session. Tel: 6884 7282

Kiseki Japanese Buffet Restaurant #08-01 to 03
Pamper loved ones with a sumptuous feast here, where there’s something for every palate! From the extended spread ($19.80-34.80), we recommend zooming into teppanyaki and yakitori skewers as well as assorted sushi, fresh snow crab and crayfish (weekends), mud crab (weekdays), and even Japanese-western style dishes. Then wrap it up with the unique flavour of wasabi gelato lingering on your tongue. Tel: 6736 1216/9626 7767

Ootoya Japanese Restaurant #08-12
Ootoya (established 1958), brings a homely touch with teishoku set meals ($15-27.50) that comes with rice, soup and chawanmushi. Fresh fish air-flown from Tsukiji seafood market in Japan ($27) are available in limited quantities. Celebratory dining don’t have to bust your waistline, they cater healthy bento sets ($13.50-14.50) for fussy taste buds too. Tel: 6884 8901

Shabu Sai #08-09 to 11
Choose from six soup bases including tonkotsu and sukiyaki broth as well as a monthly special on rotation, and start your boil. Dine buffet style ($16.99-29.99) as servers deliver unlimited portions of pork, beef and chicken while you chat and catch up over the bubbling pot. Liven up your spirits with add-ons like free flow soft drinks and soft serve ice cream ($1.99), Kirin Ichiban Shibori Beer ($9.99) and Kikumasamune sake ($19.99). Tel: 6884 6760

Tonkichi #07-06
Japanese food doesn’t have to be expensive, especially at Tonkichi which is renowned for authentic and hearty tonkatsu since 1993. Choose from hire (pork fillet) or rosu katsu (pork loin) sets ($22-28), which are perfectly breaded and deep fried to a crisp, served with free flow thinly cut cabbage and aromatic Akita Komachi top grade rice from Iwate. Friends who prefer sashimi, udon or teriyaki chicken are not left out with lunch sets at $13.90 and $17.90 too. Tel: 6238 7976

TungLok XiHé Peking Duck #07-07 to 09
Are you ready to take on the ‘Wagyu of Duck’? TungLok Group has used a trademark secret curing process for its mouthwatering Peking Irish duck ($66)–the first such dish in Singapore. The Irish-reared ducks offer succulent, juicy meat and skin that’s so crispy and light that it melts in your mouth, paired with condiments like popping candy and blueberry sauce to spark conversation over ways of eating it. Tel: 6736 0006

Tony Roma’s #07-02 to 05
Chow down on original baby back ribs ($26.90 half, $35.90 regular, $41.90 full) in all its tender, lean pork loin glory basted with Tony Roma’s original BBQ sauce. Don’t be shy to upsize to the Family Feast ($64.90) or Combo Feast ($64.90) with ribeye steak. Fill up the table with the famous giant hand-cut onion loaf ($16.90), and potato skins loaded with cheeses and bacon ($11.90). Tel: 6738 8600