Swensen’s will be rolling out a year-long menu of specials. For the first quarter, feast on local flavours in a flavourful laksa aglio olio with king prawns ($14.90, Jan), grilled chicken with homemade spicy satay sauce served with a side of pineapple butter rice and salad ($14.90, Feb) and beef rendang baked rice, topped with cheese and prawn crackers ($13.90, March).
Homegrown Ayam Brand is releasing a limited number of specially-designed classic oval sardine cans from February. The six original works are winners of a #sgmemory contest that saw over 700 entries. Three designs by Lee Xin Li, Ng Shi Ee, and Emily Yeo are rolling out first. www.ayambrand.com.sg