We got to try Tanjong Beach Club, Loof and Sarnies delicious new food and drinks menu. They are definitely better than before!
Tanjong Beach Club
Two dining establishments under lifestyle hospitality group The Lo & Behold Group have recently refreshed their menus since their opening. Oceanic flavours with a dash of Mexican influence make a splash at Tanjong Beach Club. Their lobster bun ($38) is a step up from the usual renditions, where generous chunks of lobsters are dressed in a tangy lime mayonnaise and avocado, and seasoned with umami seaweed. Served in a wooden boat is the sharable Hollywood Punch ($41)–a stiff concoction of Havana rum, absinthe, banana liqueur, coconut water, lemon juice and orgeat. 120 Tanjong Beach Walk. Tel: 9750 5323
Meanwhile, Loof has spiced up their menu in collaboration with maverick chef Bjorn Shen. The ’dude- sin’ menu features new riffs on local food like the waffle- cut chilli crab fries ($15) and B.C.M grilled cheese ($18), a bak chor mee-inspired grilled cheese sandwich filled with braised mushroom and pork. Delicious, locally inspired cocktails abound, like the refreshing, kaya-based Kaya Lumpur ($19) and the Stylo Milo ($19), made from spiced rum, Milo, roselle, hazelnut oil, orange and vanilla. #03-07 Odeon Towers, 331 North Bridge Road. Tel: 9773 9304
Aussie cafe Sarnies has unveiled a wholesome new dinner menu that’s bound to keep you coming back. For big flavours, try their pulled pork with white slaw and homemade barbecue sauce ($13) or Texas Style Burger ($26.50), which comes filled with smoked brisket, homemade barbecue sauce and coleslaw. Seeking healthy grub? Go with their quinoa salad with grilled turmeric chicken breast ($16.50) or haloumi slider ($13), stacked with grilled haloumi, cherry tomatoes and onion jam. 136 Telok Ayer Street. Tel: 6224 6091