Restaurants boasting new menus in Singapore: November 2016

Spuds & Aprons

Head up to Spuds & Aprons via cable car for one of the best natural green views on the island. The restaurant has refreshed its menu with new mains, sides and an entire tapas section. Dig into comforting dishes like their sweet potato fries with sea salt and Japanese curry mayo ($10), and the Quack and Go ($26), an Asian-inspired duck leg   confit served with brown rice and mango salad. Their new tapas section   also offers great food to go with a tipple, including mushroom and beef   bulgogi served with pita ($18), and crispy fish skin with passion fruit   ’bomb’ ($14).
Level 2 Faber Peak, 109 Mount Faber Road. Tel: 6337 9688

Moosehead Kitchen-Bar

Moosehead Kitchen-Bar’s first supper series kicks off on 4 Nov, 10pm onwards for one night only.   The cheeky collaboration with Bib Gourmand-awarded A Noodle Story sees seven new inspired dishes such as char-grilled wanton wrapped in bacon ($8) to go with   a lighter version of their thin, springy yellow noodles   ($5) in a kelp broth. Standouts include the Inka-grilled thick cut char siew ($10) and char-grilled broccolini   ($8) which are punchy with caramelised bits. “Iced   Tea” and “Iced Milo” cocktails ($12 each) round out the   offerings–both available while portions last. Look for regular collaborations in the supper series to come. 110   Telok Ayer Street. Tel: 6636 8055

Hor Jiak!

That’s Hokkien for “tasty”, and it’s also the fun food programme taking place   from 14 Nov-11 Dec at Hotel Jen Tanglin   and Hotel Jen Orchardgateway. Both   hotel’s restaurants, J65 at the former and   Makan@Jen at the latter will be serving   up a rotation of Asian-inspired treats   such as chilli crab fondue, laksa lemak   Singapura, laksa Johor slider, smoked   pulled lamb pongteh and ginataang turon   at their buffet spreads. The laksa Johor   slider is made with a spaghetti ’bun’ and   mouthwatering laksa marinated patty,   while the ginataang turon is a combination   of two irresistible Filipino sweet snacks:   halo-halo and banana fritters. Hor jiak is   one of the new initiatives from Hotel Jen’s   #LeaveBoringBehind campaign–so look   out for more quirky inspirations from both   properties.
J65, G/F Hotel Jen Tanglin, 1A   Cuscaden Road. Tel: 6831 4374; Makan@   Jen, 10/F Hotel Jen Orchardgateway, 277   Orchard Road. Tel: 6708 8899     

Sand Bar

Unwind at Sand Bar’s new weekend BBQ ($58 nett) with live music and scrumptious food set by the sea. The menu for the BBQ changes up regularly, from fresh and generously   sized prawns to barbecue ribs and steak. They also offer   a modest selection of cold cuts and salads to go with   your grilled feast, which is completed by a dessert table   that includes an addictive tiramisu.
52 Siloso Beach Walk. Tel: 6631 8938

Featured image: Moosehead Kitchen-Bar