You no longer have to fly to Kuala Lumpur for your cheese tart fix.

Just when you thought the baked cheese tart craze has died down, Osaka stalwart PABLO has announced their arrival into Singapore. *screams*

Loved for their crumbly baked base and luscious filling, the famed cheese tart brand currently has outposts in Kuala Lumpur, Bangkok, Jakarta and Manila, and is expected to garner long queues (maybe even longer than fellow Japanese cheese tart, BAKE). Aside from their gooey original, foodies can also look forward to other decadent flavours including chocolate and matcha.

Bookmark this page for more information on the opening date. Meanwhile, you can check out their website for the story of their rare and medium cheese tarts – did you know it’s named after Pablo Picasso?