Whether it’s a meal for two or a family gathering, we’ve got you covered with 9 new promos and menus this August.

From now till the end of August, celebrate Singapore’s 52nd birthday with these attractive promotions, new menus and special treats. Enjoy discounts of up to 52% and savour creative new takes on local flavours such as Italian chicken rice, kopi pork ribs and chilli crab hotpot.

Cat & the Fiddle

Cat & the Fiddle is an online cheesecake specialty shop that offers hassle-free delivery to a dozen pick-up locations islandwide. There are over 15 cheesecakes to choose from, including Queen of Hearts ($32.90), a classic strawberry cheesecake, and The Modern Duke’s Pudding ($34.90), a fully-baked classic Oreo crumble cheesecake. This year they’re celebrating Singapore’s 52nd birthday with a red and white cheesecake named LoveSG ($37.70). This sweet lychee martini cheesecake is a soft white mousse flavoured with martini and topped with sweet lychees and tart raspberries. Only available till 31 Aug. Tel: 6287 0077

Grand Mercure Singapore Roxy

Grand Mercure Singapore Roxy commemorates our nation’s birthday with a Local Hawker Delights buffet at Feast@East ($46-52). Dishes include char kway teow, oyster omelette, kueh pie tee, satay, crab bee hoon, and chilli crab with buns. Until 31 Aug, adults and children enjoy 1 for 1 on Mondays and 50% off on Wednesdays. Over at Wave Café, a $5.20 set (available 4 to 9 Aug) comprises a soft drink and the local delight of the day, such as Singapore-style curry chicken noodles and their signature laksa. Roxy Square, 50 East Coast Road. Tel: 6344 8000

GRUB, redpan & Cookyn Inc

These three establishments, which belong to The Food Explorer Group, highlight local flavours, artists and brands this August. GRUB introduces kopi pork ribs ($19) and ‘kopi C’-misu ($8), featuring coffee beans sourced from a Singapore supplier, while redpan offers crispy otah fish burger ($18) with homemade otah patty and spicy sambal mayo and har cheong gai chicken burger ($18). Don’t miss activities such as the watercolour floral wreath workshop at GRUB ($90) where you can learn to paint botanical wreaths while enjoying a beautiful view of Bishan Park, and Masak Makan Night ($52) by Cookyn Inc and New Ubin Seafood, where you can not only feast to your heart’s content but also try your hand at making roti jala and coconut ice cream. GRUB: Bishan Park 1, 510 Ang Mo Kio Ave 1.  Tel: 6459 5743 // redpan: #02-03 Marina Square. Tel: 6255 5850 // Cookyn Inc: #01-04 HomeTeamNS-JOM Clubhouse, 31 Ah Hood Road. Tel: 6748 4848

Hello Kitty Orchid Garden

In August, Hello Kitty Orchid Garden launches two pasta dishes with a local twist: Shrimply the Best ($17) is spaghetti covered handsomely with hae bee hiam sauce and topped with tender teriyaki chicken, while One Nation with Kitty ($17) is a locally inspired mac and cheese, baked with cheddar and topped with sweet-savoury chicken bak kwa. #01-22 Changi Airport Terminal 3. Tel: 6241 6127


This local hotpot specialist—founded by seafood giant JUMBO—is famed for their JPOT superior broth and laksa, and over 20 ingredients to choose from. Only in the month of August, JPOT is offering their chilli crab set for two pax at $52++ (U.P. $62.80). It comes with a brand-new chilli crab soup base, plus choice ingredients such fresh prawns, squid and fish. Fill up your tummy with this spicy yet sweet broth that’s simply the best on a cold day. #01-53 VivoCity. Tel: 6273 3536 // #03-16 Tampines 1. Tel: 6532 3536 // #B-17 Parkway Parade (closing on 20 Aug). Tel: 6884 3536

Jamie’s Italian App Spring Summer Menu Shoot

Jamie’s Italian

To celebrate National Day, Jamie’s Italian has come up with their version of a local favourite. Putting an Italian spin on chicken rice, their Chicken & Rice Jamie’s Style ($19.65) features a tender oven-roasted chicken alongside broccolini, silky carnaroli rice cooked in a flavourful chicken stock, with a side of their homemade chilli dressing and green onions. Simple yet delicious. #01-01 Forum The Shopping Mall. Tel: 6655 7676 // #1-165 VivoCity. Tel: 6733 5500

Nassim Hill Bakery

A bakery at dawn, bistro by day and bar by night, Nassim Hill Bakery celebrates their 5th anniversary along with Singapore’s birthday by offering two of their signature dishes at the stunning price of $5 for the whole of August. Their chilli crab pasta is a spaghetti dish doused with a sweet and tangy chilli crab sauce and topped with loads of tender crab meat; the hot reuben is a stout beer bread stuffed with corned beef, melted Emmental cheese, sauerkraut and onions—a hearty choice for lunch. This offer is limited to 30 portions a day, so reservations are recommended. #01-03 Tanglin Post Office, 56 Tanglin Road. Tel: 6835 1128

Tiffany Café & Restaurant

In the month of August, save up to 52% at the lunch and dinner buffets at Tiffany Café & Restaurant (lunch: $53.80++ adult, $28.80++ child; dinner: $65.80++ adult, $28.80++ child). The spread draws from international and local influences, teasing our taste buds with dishes such as grilled parrotfish with olive, oxtail green curry, as well as local favourites Hainanese chicken rice and chilli crab (available only in August). Don’t forget to try the various local snacks on offer. L2, Furama City Centre, 60 Eu Tong Sen Street. Tel: 6531 5366

Woody Family Café

For all you National Day babies, we have an amazing deal for you. Dine in with Woody Family Café on 9 Aug to celebrate your birthday along with National Day and receive one free main course with a minimum of one other paying adult (ID verification required). This quirky cafe offers a Peranakan-inspired menu with scrumptious options such as chinchalok fried rice and beef rendang burger. 12F Andrews Avenue. Tel: 6753 1185