Bringing to you our savvy finds to nosh on this February.

Crab out at the new Louisiana-style seafood ’truck’, Cajun on Wheels which doles out fresh juicy Sri Lankan and Scottish Dungeon crabs, as well as mussels, prawns and fish. Available in individual portions (except for crabs, from $8.50 with one side to $11.50 with two sides) or sharing portions that comes in a bucket (from $18, serves 1-2 pax, to $158, serves 3-4 pax). Each bucket comes with sweet corn, potatoes and chicken spam. Choose from Cajun cheese, cheesy cream, salted egg yolk and Thai red curry sauce to collate your whole meal (extra sauce comes priced at $2-3). Recommended sides include the sweet potato fries ($4) and cheese fries ($4.50). Daily 11am-10pm. #01-455/456/459/460/461, Suntec Tower 1, Level 1 3 Temasek Boulevard. www.facebook.com/CajunOnWheels

 

Helmed by executive chef Vincent Teng, with over 22 years of experience, his overarching concept for Sunrise Bistro and Bar, experiments primarily with the sous vide method of cooking casual French fare with a sprinkling of Asian spices. Look forward to that, with juicy seared foie gras ($19), Asian five spice duck leg confit ($18) and BBQ beef short ribs ($32). Even your cocktails are prepared in theme with the sous vide style, have a sip of the fruity Black swan ($18) or the refreshing Martin the Martian ($18). Free parking from 12am-5pm Mon-Fri. Mon-Thu 11.30am-1am, Sat 9am-2am, Sun 9am-1am. #01-05 Big Splash Blk B, 902 East Coast Parkway. Tel: 6440 9090