Of Korean fried chicken and cows at a fish market.

Top image: The Manhattan FISH MARKET


Entering the already-crowded Korean fried chicken boxing ring is Chir Chir Fusion Chicken Factory. Staples with a twist: crispy fried chicken ($26.90), Garlicky Wings! ($26.80) and Spicy Wings! ($28.90)–all made with fresh chicken. But we can’t stop raving about the Nest Snow ($32.90)–a hotplate of Cajun chicken tenders in cream sauce, topped with whipped cream and three types of cheeses. Wash it all down with the Chir Cream Beer ($13.90/350ml, $18.90/650ml)–draught beer made frothier with whipped cream. Sun-Thu 10am-10pm, Fri-Sat 11am-11pm. #B3-04/06 313@Somerset, 313 Orchard Road. Tel: 6509 8364

Say ’moo’ to The Manhattan FISH MARKET‘s new dishes on its Beefier Catch menu. The beef ribs are marinated with rosemary, thyme, oregano, garlic and French mustard, and then baked for 12 hours. Guys, go for the oven baked beef rib & grilled ocean perch ($25.95), while gals will love the meaty pairing with flaming prawns ($23.95). Fans of the bovine in patty form will take to the beef curry bouillabaisse ($16.95) or the burger with tempura prawns ($15.95). www.manhattanfishmarket.com