The steaks are high.

Meat (meet) celeb chef Eric Teo’s and Iron Man Chef Heman’s newly-created dishes at Jack’s Place (till 30 Jun). These Asia Bagus! specials include Asian garden of escargots on green pastures mashed potatoes ($10.20/8.16 with set), duck confit on rock sugar with honey demi-glace ($29.80) and braised beef fingers with Provolone cheese ($26.80).


If you’ve been wondering where hot dog stand The Mustard Incident has gone to, your answer will lie in The Rockin’ Diner. Come hungry as huge portions of American classics are the norm here. Their new menu includes bar bites, burgers and sandwiches like the signature Philadelphia cheese steak ($15.99), the handmade Little Italy’s Killa’ Lasagne ($15.99)–topped with three cheeses–and of course, hotdogs. For dessert, we recommend the Nutella-misu ($6.99). Mon-Sat 12pm-12am (last food order for 10.30pm). 11 Club Street. Tel: 6223 3647


Those living near Bishan have easier access to Nando’s famous PERi-PERi Chicken! They have
opened their 10th (and first two-storey) restaurant in Singapore. Apart from flame-grilled chicken, you can now enjoy their orange bolo ($1.90) and rainbow cake ($5.90) from 2-6pm daily, only at this outlet. #01-51 Junction 8, 9 Bishan Place. Tel: 6397 5889