Entre-nous Cràªperie
Opened in 2008, this traditional Brittany creperie’s name means ‘between ourselves’ in French. Over 50 crepes (from $8.30) feature on the menu. These organic buckwheat/wheat flour beauties are cooked with salted baratte butter on a billig, a special crepe pan. Weekday express lunch menu: salad of the day, a savoury buckwheat crepe and a drink for $26. Bucking the trend: Try Stephan’s Favourite ($20.20), a galette with roasted chicken, wholegrain mustard and caramelised onions, or Entre-nous ($21.20), avocado mashed with cream, prawns and tomatoes. #01-01, 27 Seah Street. Tel: 6333 4671, www.entrenous.sg

A great spot to chillax at night or delve into tasty galettes for lunch (from $5). This French crepe and cider bar offers four main categories: savoury classics shaped from buckwheat flour, salad-galettes–gluten-free of course, inspirational savoury buckwheat galettes, and sweet wheat flour crepes. They serve lunch sets on weekdays (Mon-Fri 11am-4pm, from $12) and a brunch set on weekends (Sat-Sun & PH 10am-5pm, $32). Bucking the trend: Chase the Spices ($18; masala chicken, tomato, fresh cheese, ginger, onion, peanut, chilli) to Khao San Road ($19; prawn, mango, tomato, bean sprouts, sunny egg, mint, peanut). 79 Circular Road. Tel: 6534 7645. www.fb.com/OComptoirSG

Taratata Bistrot
This Parisian styled estaminet (small bistro) is helmed by chef-owners Bertrand Raguin and Philippe Nouzillat. Get your galette fix only during Sunday brunch. It’s an easy trio to choose from (or get all). Bucking the trend: A Compléte ($15; ham, emmental cheese and egg) for me, a Franc-Comtoise ($15; bechamel sauce, mushrooms, ham and emmental cheese) for you, and a Pécheur ($16; shrimps, mussels and emmental cheese, bechamel) to share. 35A Keong Saik Road. Tel: 6221 4506. taratata.sg

The Daily Roundup
Swing by co-working space The Working Capitol for this sun-lit creperie and spritzer bar. The menu, developed together with three Michelin-starred chef Bruno Menard, offers classics made with flours from Brittany. We especially like that their sweet crepes (from $10) are well-lubricated with the famed artisanal butters of Jean-Yves Bordier. A selection of six sweet crepes (from $8) are also available at sister outlet The Rabbit Hole (39C Harding Road, within Dempsey). Bucking the trend: Complà¨te Chorizo ($16), a savoury buckwheat galette packed with Iberico chorizo, French Comté cheese and a glorious #eggporn sunny side up. #01-02 The Working Capitol, 1 Keong Saik Road. Tel: 9780 2920. www.thedailyroundup.com.sg