Enjoy a beefy dining experience at this Japanese shabu-shabu and yakinuku, Korean BBQ and a snazzy International buffet serving premium steak.

Rocku Yakinuku

Rocku’s lunch and dinner buffet (100min lunch:  $15.90++, Mon-Thu and $18.90++ Fri-Sun; dinner:  $29.90++ Mon-Thu and $32.90++ Fri-Sun) features a  wide selection of meats including a beef chuck tender  and beef short rib; top up an additional $5.90++ for  free-flowing Wagyu beef brisket. Alongside meats,  there’s a good range of seafood choices like green  mussels, baby cuttlefish, and baby octopus too. Don’t  forget to slather your meat with their three sauces for  an extra oomph.
Rocku Yakinuku, #04-06 Bugis+, 201 Victoria Street.  Tel: 6634 3313




Our idea of a perfect rainy day is indulging in an  all-you-can-eat sukiyaki and shabu-shabu buffet (80  minutes lunch: $18.90++ Mon-Thu and $20.90++  Fri-Sun; 100 minutes dinner: $24.90++ Mon-Thu and  $26.90++ Fri-Sun). Warm your soul as you dip thinly sliced  beef, chicken, and pork into tasty soup bases like  the nourishing  touyu miso or picante kimuchi. Unlimited  servings of Wagyu beef are also available for an  additional $5.90++.
Suki-ya, #04-63 & 67 Plaza Singapura, 68 Orchard  Road. Tel: 6884 5423  

Ssikkek Korean Grill

Look forward to an abundance of well-marinated  meats and seafood at Ssikkek Korean Grill–sister  restaurant of popular 2D1N Soju Bang–barbecue  buffet ($14++, Mon-Fri 11.30am-2.30pm; $24++  Sat-Sun 11.30am-2.30pm, Mon-Sun 5pm-10.30pm).  Pile your plates high with succulent beef shortribs as  well as the melt-in-your-mouth beef bulgogi. One of  the more affordable Korean barbecues in town, the  restaurant is always packed so head early to ensure  a table.
Ssikkek Korean Grill,  #B1-15/16/17 United Square, 101 Thomson  Road. Tel: 6254 8123




Fill up on an indulgent spread of local and international  dishes with 10@Claymore’s lunch buffet ($42++ Mon-Fri  12pm  2.30pm). Each month, the buffet’s beef station  features a different cut. For May, tuck into the premium  New Zealand Silver Fern beef tenderloin served with  balsamic red-wine reduction. Raised on a grass-fed diet,  the cut is beautifully marbled, lean, and full of flavour.
10@Claymore, Lobby Level Pan Pacific Orchard, 10 Claymore Road.  Tel: 6831 6686