Enjoy a beefy dining experience at this Japanese shabu-shabu and yakinuku, Korean BBQ and a snazzy International buffet serving premium steak.
Rocku’s lunch and dinner buffet (100min lunch: $15.90++, Mon-Thu and $18.90++ Fri-Sun; dinner: $29.90++ Mon-Thu and $32.90++ Fri-Sun) features a wide selection of meats including a beef chuck tender and beef short rib; top up an additional $5.90++ for free-flowing Wagyu beef brisket. Alongside meats, there’s a good range of seafood choices like green mussels, baby cuttlefish, and baby octopus too. Don’t forget to slather your meat with their three sauces for an extra oomph.
Rocku Yakinuku, #04-06 Bugis+, 201 Victoria Street. Tel: 6634 3313
Our idea of a perfect rainy day is indulging in an all-you-can-eat sukiyaki and shabu-shabu buffet (80 minutes lunch: $18.90++ Mon-Thu and $20.90++ Fri-Sun; 100 minutes dinner: $24.90++ Mon-Thu and $26.90++ Fri-Sun). Warm your soul as you dip thinly sliced beef, chicken, and pork into tasty soup bases like the nourishing touyu miso or picante kimuchi. Unlimited servings of Wagyu beef are also available for an additional $5.90++.
Suki-ya, #04-63 & 67 Plaza Singapura, 68 Orchard Road. Tel: 6884 5423
Ssikkek Korean Grill
Look forward to an abundance of well-marinated meats and seafood at Ssikkek Korean Grill–sister restaurant of popular 2D1N Soju Bang–barbecue buffet ($14++, Mon-Fri 11.30am-2.30pm; $24++ Sat-Sun 11.30am-2.30pm, Mon-Sun 5pm-10.30pm). Pile your plates high with succulent beef shortribs as well as the melt-in-your-mouth beef bulgogi. One of the more affordable Korean barbecues in town, the restaurant is always packed so head early to ensure a table.
Ssikkek Korean Grill, #B1-15/16/17 United Square, 101 Thomson Road. Tel: 6254 8123
Fill up on an indulgent spread of local and international dishes with 10@Claymore’s lunch buffet ($42++ Mon-Fri 12pm 2.30pm). Each month, the buffet’s beef station features a different cut. For May, tuck into the premium New Zealand Silver Fern beef tenderloin served with balsamic red-wine reduction. Raised on a grass-fed diet, the cut is beautifully marbled, lean, and full of flavour.
10@Claymore, Lobby Level Pan Pacific Orchard, 10 Claymore Road. Tel: 6831 6686