Dig into these Christmas feasts instead of cooking a storm at home. From classic turkey dishes, honey-glazed hams to a huge spread of fresh and premium seafood on ice, nobody will blame you for taking seconds!

Courtyard by Marriott Singapore Novena – Sky 22

Have a Christmas feast at Courtyard by Marriott Singapore Novena’s all-day dining restaurant. Located on the 22nd floor, Sky22 provides an amazing view of the Singapore’s cityscape. Enjoy a variety of Christmas classics (lunch: $38++, dinner: $48++) such as Traditional Turkey with Sweet Chestnut Stuffing drizzled with cranberry sauce, Honey-Glazed Bone in Leg Ham topped with cinnamon pineapple sauce, and Lobster Bisque. For a sweet treat, indulge in some Brandied Fruit Cake, Christmas logcake and cookies. Level 22, 99 Irrawaddy Road. Tel: 6378 2040


Crowne Plaza Hotel – Azur

It is the most wonderful time of the year to enjoy a big feast and Azur has prepared a special spread (lunch, Mon-Sat: $55++ adult, $27.50++ child) to celebrate with your family. This year’s highlight includes gammon bone-in ham, black truffle roast Christmas turkey, crispy pork knuckle, freshly shucked oysters, seafood on ice and more. For the sweet-toothed, try traditional yule log cakes and an interesting mix of Christmas puddings with brandy sauce for that extra booze. Only available from 1-31 December. 75 Airport Blvd. Tel: 6823 5354

Baba Chews Bar and Eatery

Hotel Indigo Singapore Katong – Baba Chews Bar and Eatery

Tuck into with Baba Chews Bar and Eatery’s Peranakan-styled festive weekend brunch ($48++ adult/$24++ child) and enjoy up to over 35 items in the spread. The selection includes Turkey Roulade Lo Mai Kai—roulade of turkey breast with dried shrimps and lap cheong stuffing, glazed with tangy calamansi soya sauce and a side of glutinous rice. Their Yakitori Panggang and Baba Chews style Nonya Laksa is not to be missed too. #01-01 Katong Square, 86 East Coast Road. Tel: 6723 2025

Atrium Restaurant

Holiday Inn Atrium – Atrium Restaurant

Expect an amazing spread of festive eats at Atrium Restaurant (lunch, Mon-Fri: $88++ for 1 adult with one-for-one offer, $35++ per child) where you’ll savour many highlights such as snow crab legs, fresh oysters, roast tom turkey marinated with fresh herbs & spices and chestnut stuffing in natural turkey jus and a flavourful baked Honey Glazed Gammon Ham with orange cinnamon sauce. Be sure to indulge in their wide array of desserts like Tiramisu, Christmas pudding and an extravagant chocolate fountain. Level 4, 317 Outram Road. Tel: 6731 7172

The Carvery

Park Hotel Alexandra – The Carvery 

Have a hearty feast at Park Hotel Alexandra. For the month of December, The Carvery presents a slew of Spanish-inspired Christmas buffet dishes (lunch, mon-fri: $45 adult, $25 child. Sat-sun: $48 adult, $28 child. Dinner, Mon-Thu: $58 adult, $32 child. Fri-Sun: $68 adult, $36 child). Look out for their three-metre long meat carving station, and delights such as Iberico Pork Belly Porchetta stuffed with chorizo and apple, spit-roasted chicken with orange and rosemary, Catalan Seafood Stew and Sukalki Beef Ragu. No dinner ends without desserts, of course, so indulge in their Turron Trifle—a vanilla sponge topped with hazelnut custard laced with cognac and triple sac. Level 7, 323 Alexandra Road. Tel: 6828 8880

Ramada Singapore at Zhongshan Park – Flavours at Zhongshan Park

Come here for a local-styled Christmas offering ($44++ onwards for one adult, $19++ onwards for one child) with a wide spread of scrumptious coastal-fresh seafood, brunch classics, hearty carved meats, sweet treats and more at Flavours at Zhongshan Park. Have some Christmas turkey doused in Asian seasonings and herbs or go for the Shredded Turkey and Green Papaya Salad, Turkey Kerabu Salad at the salad bar, or even a satsifying bowl Spicy Turkey Bak Kut Teh over at the soup station. Don’t miss their Marmite Honey Glazed Gammon Ham and sweet decadent desserts such as Eggnog Crème Brulee and more. 16 Ah Hood Road. Tel: 6808 6846

Copthorne King’s Hotel – Princess Terrace 

Touted as Singapore’s best loved Penang buffet, Princess Terrace offers an enticing spread of Penang Laksa Nasi Ulam (steamed rice dish with various herbs), Assam Laksa and satays alongside roasted turkeys and honey baked hams. Guests can enjoy classics Christmas treats with various kuehs, including Seri Muka (steamed glutinous rice with pandan custard) and Apom Bokwa (steamed fermented rice cakes with gravy). Available from 15 to 30 December (lunch, Mon-Thu: $51.80++. Fri-Sun $53.80. Dinner, Mon-Thu: $55.80. Fri-Sun: $58.80.) 403 Havelock Road. Tel: 6318 3168