Easties, explore your territory for a wide array of international buffets.


Located in the endmost tip of Singapore, Ban Heng @ Aranda delivers two a la carte buffet menus for no-frills Chinese cuisine. Menu a ($22.10 nett, Tue-Fri 11.30am-3pm & Tue-Thu 6-10.30pm; $26.80 nett Fri-Sun 6-10.30pm) presents simpler dishes such as jelly fish with cucumber and fried venison with ginger and onions, while menu B ($33.90 nett tue-Fri 11.30am3pm & tue-thu 6-10.30pm; $38.60 nett Fri-Sun 6-10.30pm) showcases more premium options such as steamed scallops with garlic and chilli or black pepper crab (one-time order only). 60 Pasir Ris Drive 3. Tel: 6585 1770/ 109


Looking for a Friday night binge and chill-out spot? LICK sweetens up the deal for you with their Friday eat-all-you-can ice cream buffet on-going promotion ($15 nett / students $14.50 nett). Held in two sessions, 2-4pm and 6-8pm, pick your scoop(s) of ice cream such as the avocado gelato, kaya ice cream or the honey-lavender flavour, then help yourself to the free-flow waffles and toppings. 258 Tanjong Katong Road. Tel: 6440 8526




Every neighbourhood deserves a cosy, welcoming Japanese diner with quality dishes to satisfy your craving. Stalwart Momoya is one such favourite with their popular a la carte buffet with over 120 items (Wed-Mon: $41.20 nett 11.45am-2.30pm, $45.90 nett 6-10pm). Get your fill of the usual suspects of sushi and sashimi, and save space for the chef’s recommended dishes like shishamo karage, wafu tori karage and sumoko kamo sarada. 16 Jalan Pari Burong, Picardy Garden. Tel: 6245 3303




From Palate Vine Group that has brought us Viva Mexico and Ras, the Indian fine dining restaurant in Clarke Quay, comes this casual dining outfit in a business estate. Brightly lit and cheery, Ras Bites dishes up a hearty value lunch buffet on weekdays, 12-3pm ($16 nett Mon-Tue, $20 nett Wed-Thu and $22 nett Fri). Favourites include butter chicken, naan and tandoori prawns. For busy execs who can’t make it here–they do a takeaway service, with vegetarian options included as well. #01-13 Plaza 8, 1 Changi Business park Crescent. Tel: 6783 5330


Most fans would travel to Tanjong Pagar or Telok Ayer Street for a touch of meat grilling the Korean way. But Ssiksin–related to Ssikek at Tampines 1–has ensured that Easties get their fill of marinated beef, pork and chicken at all times. The regular buffet spread (Mon-Fri 11.30am-3.30pm $17.50 nett, 5.30-10pm, Fri till 10.30pm, $29.30 nett, and Sat 11.30am-10.30pm and Sun 11.30am-10pm $29.30 nett) offers ceramic grill plates to make grilling easier, while cooked food and free-flow drinks complete the feast. #02-10/14 Bedok Point, 799 New Upper Changi Road. Tel: 6241 4478