Luxe Indian buffets for a taste of the high life.

Photo: Yantra

 

The Song of India
Be transported to colonial India
In this black and white bungalow turned Indian restaurant, chef Manjunath Mural from Channel NewsAsia’s reality cooking show The Perfect Meal will impress diners at the gourmet lunch buffet spread (Mon-Sat 12pm3pm, $29.90++, Sun 12pm-3pm, $39++), with Indian delicacies such as biryani, fish carry, naan and kebabs to satisfy any craving.
33 Scotts Road. Tel: 6836 0055

Yantra
A unique take on Indian cuisine
Head for the well-priced lunch buffets (Mon-Thu $25++, Fri-Sat $30++), serving up chafers full of dum biryani and dal makhani, using inventive recipes and modern flavours to add a new dimension to traditional dishes. Part of the fun is in watching skilled chefs in the open kitchen whipping up breads and making use of four large custom-made tandoors.
163 Tanglin Road, #01-28/33 Tanglin Mall, Tel: 6836 3088

Pind Balluchi Bar & Grill
A culinary journey across India
Every Thursday, Pind Balluchi lays out a tempting buffet (6-9pm, $40++) that draws on their expertise in age-old Indian recipes. Naan, basmati pulao and parathas are the ideal accompaniment for tandoor-grilled chicken achari, seekh kebabs, paneer tikka, and curries such as adraki aloo. Diners also enjoy a free glass of Indian Sula wine to go with the spicy and rich dishes.
#01-15 Clarke Quay, 3B River Valley Road. Tel: 6337 7350

Shahi Maharani
Be treated to a royal Moghul feast
Feast like a maharaja any day of the week (lunch 12noon-2.30pm, dinner 6.30-10.30pm) at only $36++. In addition to the usual kebabs, curries and breads, there are chaat, as well as ample vegetarian and dessert stations to satisfy everyone.
#03-21B Raffles City Shopping Centre, 252 North Bridge Road. Tel: 6235 8840

Table by Rang Mahal
Free-flow beer and kebabs
At this casual sister outlet of fine dining restaurant Rang Mahal, Sundays offer free-flow kebabs and beer (Sun 12noon-3pm, $38++). Choose from vegetarian and non-vegetarian options: samosas and paneer tikka, or lamb, chicken and fish. Ice-cold Tiger beer on draft, soft drinks and lassi complete the experience.
Lobby Level Naumi Hotel, 41 Seah Street. Tel: 6403 6005