Take the whole family out for one of our 20 hotel buffets pick. Log on to www.bites.com.sg for these
buffets and more!
Price guide (nett)
$ wallet-friendly (below $50)
$$ just can’t resist a splurge ($50-100)
$$$ a special occasion ($100-150)
$$$$ indulgence galore (above $150)
Certified halal [Halal]
Does not serve pork or lard [NPNL]
Kid-friendly facilities [Kid]
Retreat from the weekend crowd at this brunch buffet ($39++, Sat-Sun & PH 12-3pm). There is a carving station serving up prime ribs, ’live’ eggs station and waffle & pancake station to keep the restaurant lively, not forgetting their signature slow braised lamb shank. Children eat at half the price and even have a supervised kids’ activity corner on Sunday.
Bayview Café [$]
Bayview Hotel Singapore, 30 Bencoolen Street. Tel: 6550 9516
Enjoy local perennial favourites such as mee siam, mee rebus, laksa and prawn noodles at the DIY station in this local Asian styled buffet ($16.80++, daily 12-2.30pm & 6.30-9.30pm). Dig into Hainanese lamb stew and satay before ending it off with Nyonya pastries and ice cream. Children are charged $12++.
Orchid Café [$][Kid]
Level 3 Orchid Hotel, 1 Tras Link. Tel: 6818 6818
Food that warms your soul is what you’ll find here at this humble buffet ($23.80++, daily 6-10pm) that serves local fare with European alternatives. Teochew porridge, pig’s trotters, soups and pastas are available at this homely café that is quick to attend to your children’s needs with high chairs and special cutlery.
Entice your family with petite gourmet delights for high tea (daily 2-5pm: $42++, Mon-Fri; $52++, Sat-Sun) as homemade macaroons and parma ham melons are served in their elegant three-tiered stands. Their famous Peddlers char kway teow and Penang prawn noodles are also prepared a la minute. Children aged 5-12 dine at half price.
Dress up to dine at ’The Connoisseur’s Haven’, with European fare such as tiger prawns, ratatouille, pilaf rice and Basquaise vegetables served at this spread ($55++ adult, $27.50++ child, Thu-Sat 11.30am-2pm; $78++ adult, $39++ child, Thu-Sat 7-10pm). Smart casual dress code is expected.
Catch a crab feast like no other with more than 26seafood and crab creations offered at this buffet ($60++adult, $30++ child, Thu-Sun 6.30-10.30pm). Saltedegg, golden fragrance, creamy butter are some of thevariations these crabs have been prepared in. Top up$40++ to enjoy free flow champagne, wine and beer.
Café Mosaic [$$][Kid]
Carlton Hotel Singapore, 76 Bras Basah Road. Tel: 6311 8195
Let the children be entertained by cupcake decoration classes and balloon sculpting (12.30-2.30pm) as you sip a cup of tea at this high tea buffet ($48++ adult, $24++ child, Sat-Sun 12-4pm). Dig into a menu that appeals to both young and old with items such as seafood cottage pie, baked salmon in puff pastry and seafood assortments. Children under 5 dine for free.
Feast@East Buffet Restaurant [$$]
Grand Mercure Roxy Hotel, 50 East Coast Road. Tel: 6340 5665
Indulge in the Singapore laksa as well as other Peranakan delights at this heritage buffet (daily: $52++ (adult) $26++ (child), 12-2.30pm; $55++ (adult) $28++ (child), 6-10pm). Durian connoisseurs will swoon at the sight of the famous durian paste available every day and
children below 5 can eat for free.
Let the waterfall in the backdrop soothe you as you take in the food at this Sunday brunch buffet ($55++, 12-3pm), which includes BBQ meats that are usually only available during the Fri-Sat dinner buffet. Their signature durian pengat, usually only served during dinner, will also be available. Children aged 6-12 dine at half price.
Find comfort in the halal Indonesian buffet ($48++ (adult) $16++ (child), daily 12-2.30pm; $50++ (adult) $20++ (child), daily 6-10pm) with chefs preparing both traditional Indonesian fare as well as a modern fusion spin on the cuisine. Try the signature sayur lodeh (coconut vegetable stew) and beef rendang, and if you’re lucky, you might catch the sop buntut (oxtail soup).
Gather the family to enjoy their favourite molluscs and crustaceans during this buffet ($82++, Sun-Wed 6.30-9.30pm). Take note that oysters are featured on Sunday and Tuesday, crabs on Monday, and lobsters on Wednesday. From Thursday to Saturday, an outdoor barbecue grill ($88++, 6.30-9.30pm) will serve up Maine lobster, wagyu tenderloin, and even whole suckling pig in the rotisserie.
Let the children create their very own vegetable masterpiece at the largest Caesar salad station in town, with live carving stations and an outdoor noodle bar in this buffet (12-2.30pm: $59++ Mon-Sat, $80++ Sun; 6-10pm: $69++ Sun-Thu, $80++ Fri-Sat). Try their signature homemade waffles with ice cream in this restaurant that is open around the clock. Children dine at half price.
Canadian lobsters, chicken cacciatore, eight stations of Italian cuisine with their famous wood fired pizzas and signature desserts await those who feast at this Sunday brunch buffet ($58++ (adult) $29++ (child), 11.30am-2.30pm). Top up $24++ for free flow Villa Sandi prosecco extra dry, Italian red and white tipple and Campari cocktails. Children aged 6 and below dine for free.
Atmosphere by the sea [$$$][Kid]
Shangri-La’s Rasa Sentosa Resort, 101 Siloso Road. Tel: 6371 1966/6275 0100
Ice cream sundae bar will be their battle cry as the children charge towards their own buffet line-up with magic shows and balloon sculpting on the side. Meanwhile, adults indulge in a seafood tower ($128++, Sun 12-3pm) of fresh prawns, Alaskan king crab legs and lobsters. One child dines for free with every paying adult, and additional children are charged $28++ each.
Enjoy the stunning waterfront view from the 10-metre-high floor-to-ceiling windows as you tuck into seafood such as crabs and meats from the carving station at this buffet ($98++ (adult) $54++ (child), Sat-Sun 12-3pm). Fork out another $30++ to enjoy champagne and wines.
Spoil the family with this decadent brunch buffet ($118++, Sat-Sun 12-3pm) that embraces Italian cuisine, offering up Fine de Claire oysters, wild forest mushroom soup with white truffle foam and homemade linguine. Children aged 4-11 pay $70++ and will love the indulgent dessert buffet while the adults can top up $50++ for free flow Ruinart R de Ruinart Brut NV champagne.
Step into this revamped Sunday brunch buffet ($98++ adult, $49++ child, Sun 12-3pm) and savour pan-seared foie gras with caramelised apple flambé au cognac, homemade ravioli with lobster served with grated parmigiano and reggiano. Children under 6 dine for free, for adults: top up $40++ for free flow champagne.
Four Seasons Hotel Singapore, 190 Orchard Boulevard. Tel: 6831 7250
A kiddie wonderland awaits the little ones with balloon sculpting and activities such as face painting in addition to their very own special mini buffet, free for kids under five. Grown ups feast ($72++, Sun 11.45am-3pm) on main courses such as Rangers Valley Wagyu accompanied by a charcuterie station with freshly shaved truffles. Optional add-ons that start from $50++ will see you enjoying free flow prosecco or champagne.
Swing by on Sunday for a family brunch ($98++, 12noon-2.30pm). Adults feast on sumptuous seafood on ice–oysters, Boston baby lobsters, scallops and Alaska snow crab legs; kids will love the special play area. Help yourself to pan-fried duck liver with brioche bread and raspberry vinegar sauce, and seasonal chef specials prepared Ã la minute.
With a dedicated kids corner that screens cartoons, parents can kick back and enjoy the four-hour buffet ($178++ (adult) $59++ (child), Sun 12-4pm). Free flow champagne and wine goes down smoothly with the nosh served at seven live food kitchens such as Boston lobsters, artisanal cheese and raclette. Children under the age of 6 dine for free.