Take the whole family out for one of our 20 hotel buffets pick. Log on to www.bites.com.sg for these
buffets and more!

BiTES guide:

Price guide (nett)
$ wallet-friendly (below $50)
$$ just can’t resist a splurge ($50-100)
$$$ a special occasion ($100-150)
$$$$ indulgence galore (above $150)

Certified halal [Halal]
Does not serve pork or lard [NPNL]
Kid-friendly facilities [Kid]


21 on Rajah [$][Kid]
Days Hotel Singapore at Zhongshan Park, 1 Jalan Rajah.  Tel: 6808 6847

Retreat from the weekend crowd at this brunch buffet  ($39++, Sat-Sun & PH 12-3pm). There is a carving station  serving up prime ribs, ’live’ eggs station and waffle &  pancake station to keep the restaurant lively, not forgetting  their signature slow braised lamb shank. Children eat at  half the price and even have a supervised kids’ activity  corner on Sunday.


Bayview Café [$]
Bayview Hotel Singapore, 30 Bencoolen Street.  Tel: 6550 9516

Enjoy local perennial favourites such as mee siam, mee  rebus, laksa and prawn noodles at the DIY station in this  local Asian styled buffet ($16.80++, daily 12-2.30pm &  6.30-9.30pm). Dig into Hainanese lamb stew and satay  before ending it off with Nyonya pastries and ice cream.  Children are charged $12++.


Orchid Café [$][Kid]
Level 3 Orchid Hotel, 1 Tras Link. Tel: 6818 6818

Food that warms your soul is what you’ll find here at this  humble buffet ($23.80++, daily 6-10pm) that serves local  fare with European alternatives. Teochew porridge, pig’s  trotters, soups and pastas are available at this homely  café that is quick to attend to your children’s needs with high chairs and special cutlery.


10 at Claymore [$$]
Pan Pacific Orchard Hotel, 10 Claymore Road.  Tel: 6831 6686

Entice your family with petite gourmet delights for high  tea (daily 2-5pm: $42++, Mon-Fri; $52++, Sat-Sun) as  homemade macaroons and parma ham melons are  served in their elegant three-tiered stands. Their famous  Peddlers char kway teow and Penang prawn noodles  are also prepared a la minute. Children aged 5-12 dine  at half price.


Bar and Billiard Room [$$]
Raffles Hotel, 1 Beach Road. Tel: 6412 1816

Dress up to dine at ’The Connoisseur’s Haven’, with  European fare such as tiger prawns, ratatouille, pilaf rice  and Basquaise vegetables served at this spread ($55++  adult, $27.50++ child, Thu-Sat 11.30am-2pm; $78++  adult, $39++ child, Thu-Sat 7-10pm). Smart casual dress code is expected.


Brizo Restaurant [$$]
Level 1 Park Hotel Clarke Quay, 1 Unity Street.Tel: 6593 8855

Catch a crab feast like no other with more than 26seafood and crab creations offered at this buffet ($60++adult, $30++ child, Thu-Sun 6.30-10.30pm). Saltedegg, golden fragrance, creamy butter are some of thevariations these crabs have been prepared in. Top up$40++ to enjoy free flow champagne, wine and beer.


Café Mosaic [$$][Kid]
Carlton Hotel Singapore, 76 Bras Basah Road.  Tel: 6311 8195

Let the children be entertained by cupcake decoration  classes and balloon sculpting (12.30-2.30pm) as you sip  a cup of tea at this high tea buffet ($48++ adult, $24++  child, Sat-Sun 12-4pm). Dig into a menu that appeals  to both young and old with items such as seafood  cottage pie, baked salmon in puff pastry and seafood  assortments. Children under 5 dine for free.


Feast@East Buffet Restaurant [$$]
Grand Mercure Roxy Hotel, 50 East Coast Road.  Tel: 6340 5665

Indulge in the Singapore laksa as well as other  Peranakan delights at this heritage buffet (daily: $52++  (adult) $26++ (child), 12-2.30pm; $55++ (adult) $28++  (child), 6-10pm). Durian connoisseurs will swoon at the  sight of the famous durian paste available every day and
children below 5 can eat for free.


Indulge at Park [$$]
Level 1 Grand Park City Hall, 10 Coleman Street.  Tel: 6432 5888

Let the waterfall in the backdrop soothe you as you take  in the food at this Sunday brunch buffet ($55++, 12-3pm), which includes BBQ meats that are usually only  available during the Fri-Sat dinner buffet. Their signature  durian pengat, usually only served during dinner, will  also be available. Children aged 6-12 dine at half price.


Kintamani Indonesian Restaurant [$$][Halal]
Furama RiverFront Singapore, 405 Havelock Road.  Tel: 6739 6463

Find comfort in the halal Indonesian buffet ($48++  (adult) $16++ (child), daily 12-2.30pm; $50++ (adult)  $20++ (child), daily 6-10pm) with chefs preparing both  traditional Indonesian fare as well as a modern fusion  spin on the cuisine. Try the signature sayur lodeh  (coconut vegetable stew) and beef rendang, and if  you’re lucky, you might catch the sop buntut (oxtail  soup).


Melt~The World Café [$$]
Mandarin Oriental Hotel, 5 Raffles Avenue.  Tel: 6885 3500

Gather the family to enjoy their favourite molluscs  and crustaceans during this buffet ($82++, Sun-Wed  6.30-9.30pm). Take note that oysters are featured on  Sunday and Tuesday, crabs on Monday, and lobsters  on Wednesday. From Thursday to Saturday, an outdoor  barbecue grill ($88++, 6.30-9.30pm) will serve up Maine  lobster, wagyu tenderloin, and even whole suckling pig in the rotisserie.


Oscar’s [$$]
Conrad Centennial Singapore, 2 Temasek Boulevard.  Tel: 6432 7481

Let the children create their very own vegetable  masterpiece at the largest Caesar salad station in town, with live carving stations and an outdoor noodle  bar in this buffet (12-2.30pm: $59++ Mon-Sat, $80++  Sun; 6-10pm: $69++ Sun-Thu, $80++ Fri-Sat). Try their  signature homemade waffles with ice cream in this  restaurant that is open around the clock. Children dine  at half price.


Pete’s Place [$$]
Grand Hyatt Singapore Hotel, 10 Scotts Road.  Tel: 6738 1234

Canadian lobsters, chicken cacciatore, eight stations  of Italian cuisine with their famous wood fired pizzas  and signature desserts await those who feast at this  Sunday brunch buffet ($58++ (adult) $29++ (child),  11.30am-2.30pm). Top up $24++ for free flow Villa Sandi  prosecco extra dry, Italian red and white tipple and  Campari cocktails. Children aged 6 and below dine  for free.


Atmosphere by the sea [$$$][Kid]
Shangri-La’s Rasa Sentosa Resort, 101 Siloso Road.  Tel: 6371 1966/6275 0100

Ice cream sundae bar will be their battle cry as the  children charge towards their own buffet line-up with magic shows and balloon sculpting on the side.  Meanwhile, adults indulge in a seafood tower ($128++,  Sun 12-3pm) of fresh prawns, Alaskan king crab legs  and lobsters. One child dines for free with every paying  adult, and additional children are charged $28++ each.


Clifford [$$$]
The Fullerton Bay Hotel, 80 Collyer Quay.  Tel: 6597 5288

Enjoy the stunning waterfront view from the 10-metre-high  floor-to-ceiling windows as you tuck into seafood  such as crabs and meats from the carving station at this  buffet ($98++ (adult) $54++ (child), Sat-Sun 12-3pm).  Fork out another $30++ to enjoy champagne and wines.


Dolce Vita [$$$]
Mandarin Oriental, 5 Raffles Avenue. Tel: 6885 3500

Spoil the family with this decadent brunch buffet  ($118++, Sat-Sun 12-3pm) that embraces Italian cuisine, offering up Fine de Claire oysters, wild forest  mushroom soup with white truffle foam and homemade  linguine. Children aged 4-11 pay $70++ and will love  the indulgent dessert buffet while the adults can top  up $50++ for free flow Ruinart R de Ruinart Brut NV  champagne.


LIME [$$$]
PARKROYAL on Pickering, Singapore, 3 Upper  Pickering Street. Tel: 6809 8899

Step into this revamped Sunday brunch buffet ($98++  adult, $49++ child, Sun 12-3pm) and savour pan-seared  foie gras with caramelised apple flambé au cognac,  homemade ravioli with lobster served with grated  parmigiano and reggiano. Children under 6 dine for  free, for adults: top up $40++ for free flow champagne.


One-Ninety [$$$][Kid]
Four Seasons Hotel Singapore, 190 Orchard Boulevard.  Tel: 6831 7250

A kiddie wonderland awaits the little ones with balloon  sculpting and activities such as face painting in addition  to their very own special mini buffet, free for kids  under five. Grown ups feast ($72++, Sun 11.45am-3pm) on main courses such as Rangers Valley Wagyu  accompanied by a charcuterie station with freshly  shaved truffles. Optional add-ons that start from $50++  will see you enjoying free flow prosecco or champagne.


Level 5 Mandarin Orchard Singapore, 333 Orchard  Road. Tel: 6831 6288

Swing by on Sunday for a family brunch  ($98++, 12noon-2.30pm). Adults feast on sumptuous seafood on ice–oysters, Boston baby lobsters, scallops  and Alaska snow crab legs; kids will love the special  play area. Help yourself to pan-fried duck liver with  brioche bread and raspberry vinegar sauce, and  seasonal chef specials prepared à la minute.


Edge [$$$$][Kid]
Pan Pacific Singapore, Marina Square, 7 Raffles  Boulevard. Tel: 6826 8240

With a dedicated kids corner that screens cartoons,  parents can kick back and enjoy the four-hour buffet  ($178++ (adult) $59++ (child), Sun 12-4pm). Free flow  champagne and wine goes down smoothly with the  nosh served at seven live food kitchens such as Boston  lobsters, artisanal cheese and raclette. Children under  the age of 6 dine for free.