Dining at home this reunion dinner? Take it up a notch and take away a traditional slow roasted piglets for your family this year of the Rooster. 

Kam’s Roast

Hong Kong export Kam’s Roast allows you to order and pay online via Chope to skip the crazy queues. If you love the alternating layers of fats that melts in your mouth, go for the Toro char siu ($24.80) and whole roast duck ($68) that comes with a bottle of jus and plum sauce. They also offer whole suckling pig at just $288 too! Order by 22 Jan to collect on 27 Jan and 4 Feb. #01-04 Pacific Plaza, 9 Scotts Road. Tel: 6836 7788

Tiong Bahru Roasted Pig Specialist

Offering delights like Golden piglets (from $148), roasted suckling pig ($168), roast duck ($28), char siew ($22 per kg), and pork ribs ($20 per kg), this Tiong Bahru favourite is indeed  a one-stop destination for your roasted meats. Can’t make a trip down? Fret not. Tiong Bahru Roasted Pig Specialist delivers island wide with an additional charge of $5. #02-38 Tiong Bahru Market, 30 Seng Poh Road. Tel: 6275 2555

Moi Lum Suckling Pig

Moi Lum Restaurant

Known for its culinary traditions, family-owned Cantonese restaurant takeaway Chinese New Year promotions is as attractive as it gets: Order a roasted suckling pig ($198) by 26 Jan 2017 and be rewarded with a serving of roasted chicken. Aside from their delicious roasted goodies, they also offer the staple pen cai ($188) and yu sheng ($32.80). 17 #01-01 Airview Building, 38 Maxwell Road. Tel: 6226 2283

Jia Le Suckling Pig

Jia Le Hong Kong Roasted Food

From the food courts of Marina Square to Marina Bay Sands and now along upper aljunied road, the tradition of grilling meats  over a charcoal fire has never changed. If you can’t get enough of their suckling pig, go for the whole pig ($198), but remember to save space for the roast duck ($48) and Japanese Kurobuta char siu ($10 per 100g) available upon special order. Teck Huat Eating House, 383 Upper Aljunied Road. Tel: 9765 3779

Lee Bin Hong Pigs Supplier

Have your suckling pig ($150) fresh out of the oven! To avoid disappointment, order it online where you may also find other succulent roast meats like pipa duck ($25), char siew ($24 per kg) and roast chicken ($15) to deck the dining table with.  #03-10 Gourmet East Kitchen, 3017 Bedok North Street 5. Tel: 6483 3382

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