It’s never too late to pick up that apron again! Learn to whip up everyday meals to decadent desserts in these state-of-the art kitchens we’ve picked out for you.


Small, intimate hands-on classes are taught in this Japanese cooking studio; fans rave about the meticulously tested and well-illustrated recipes. Cooking stations are stocked with ABC’s own premium tools such as scrapers, whisks, sieves and more. Originally based in Japan, it has expanded to countries like China, Hong Kong, Thailand, South Korea, Taiwan and Singapore which boasts the largest kitchen studio in Asia.
#03-12 Ngee Ann City, 391A Orchard Road. Tel: 6694 6104


Started in 2010 (ToTT @ Dunearn accommodates up to 64 pax with 12 cooking counters) while the Suntec outlet (accommodates up to 16pax) recently opened in 2015, ToTT’s cooking studio is the epitome of classy. You’ll find sleek, long marble countertops with 60cm and 80cm induction hobs at each station. Adorning the hands-on studio are Cuisinart appliances like hand blenders and ice cream machines, Samsung ovens and Epicurean cookware. Classes at ToTT studio range from French and Japanese to Mediterranean and Indian, for all levels.
#01-01A Sime Darby Centre, 896 Dunearn Road. Tel: 6219 7077


Clean and simply designed cooking stations adorn Creative Culinaire’s classrooms. Their flagship Classroom 1, with industrial scale ovens, proofers and mixers, caters to large groups being able to accommodate up to 50 students. They have seven main course genres, focusing mainly on bakes and local Asian dishes. Enroll in professional courses ranging from three to 14 days, as well as engaging ones for junior chefs.
#01-03 Eng Hoon Mansions, 17 Eng Hoon Street. Tel: 6324 1663


Centrally located amidst towering banks, Culinaryon offers city views while you go hands-on. With four interconnected studios which when expanded can accommodate a maximum seating capacity of 200 people, it’s a great place for hosting company bonding sessions. The professional cooking stations are moveable and each station comes well equipped with a Kenwood chef stand mixer and complete set of accessories, Electrolux 60cm induction hob and tool set.
#04-63 Tower 2, One Raffles Place.


Established in 2006, Palate Sensations boasts an open concept studio housing Brandt induction hobs and ovens, Scanpan pots and pans, and Henckels knives. Their baking and cooking lessons span various cuisines, even with their drinks concoctions, which are taught in the studio of over 2,000 sq ft and maximum capacity of 75 persons. Popular comprehensive classes include the art of bread making, fundamentals of French pastry and the foundations of Chinese cuisine.
#01-03 Chromos, 10 Biopolis Road. Tel: 6478 9746