Looking for where to buy some quality beef, lamb or even veal? Check out these specialty butchers that offer everything from Argentinean to Wagyu beef.
Love quality steaks but don’t want to burn a hole in your wallet at an expensive steakhouse? Head for these gourmet butchers to get your favourite cuts and simply throw them on a pan or the grill (some cooking knowledge required). Most also offer marinating services for your meat, in addition to a range of deli items like sausages and cured meats so you’ll be spoilt for choice planning your next barbecue.
Most of the beef here comes from Australia, although they also offer U.S. Prime Angus and Argentinean beef perfect for your asado. Other meats available include poultry, veal, lamb and pork so all your carnivorous needs are easily met. Huber’s also makes sausages and cured meats in-house, where you can find bacon, cold cuts and biltong. Free delivery for orders above $75 from their online store.
22 Dempsey Road. Tel: 6737 1588
Opens Mon-Fri 9.30am-8pm Sat-Sun 9.30am-7pm
In addition to live seafood and Japanese groceries, they also offer premium beef like A5 Miyazaki Wagyu and USDA Prime ribeye that’s been aged in-house. They’re directly import the produce themselves, so the prices here are slightly lower than average for the quality of the meats that you’re getting. Come here for the beef, as they only offer a small selection of other meats and deli items, most of which are frozen.
#01-18 Marina Square, 6 Raffles Boulevard. Tel: 6224 3433
Opens daily, 10am-10pm
Besides their very catchy name, they also offer a wide range of meat varieties like grain and grass fed Angus, Wagyu beef, and Iberico and Kurobuta pork. They also offer free marinating and seasoning services in-store so you can go straight from purchasing to cooking your meat. Free delivery for purchases above $200 from their online store.
5 outlets including #04-55 Square 2 @ Novena, 10 Sinaran Drive. Tel: 6397 6818
Opens daily, 10.30 am-9.30 pm
One of the first gourmet butchers to open in Singapore, Swiss Butchery sells a wide range of meats and deli items from poultry to beef, to rabbit. The best part? They occasionally offer offal and off-cuts like beef tongue and lamb kidneys, perfect for your steak and kidney pie. The types of beef here include Australian, USDA Prime and Wagyu.
3 outlets including 30 Greenwood Ave. Tel: 64687588
Opens daily 9.30am-8pm
It’s mainly Australian beef here, at very reasonable prices so do come early on weekend mornings or all the good stuff will be gone. The produce available changes regularly so do check on their Facebook page to find out what they have. Besides beef, they also offer a range of frozen produce and fresh pasta, salads and antipasti. They also lower the prices if you buy in bulk.
225 Outram Rd. Tel: 6224 3290
Opens Tue-Fri 11am-8pm, Sat-Sun 9am-6pm, closed Mon.
This home-grown, halal certified butchery has been around for more than 20 years, supplying to supermarkets. At their store, they sell lamb, beef and poultry in addition to deli items that they produce themselves, including raw, fresh sausages. ZAC also has a range of seasonings and rubs for sale, which they also use in their free marinating service.
122 Upper Bukit Timah Rd. Tel: 6763 0230
Opens Mon-Fri, 10am-9pm. Sat-Sun 9am-9pm
Other than poultry, all the meat here is sourced from Australia. They sell a large variety of lamb, beef and veal cuts, including the premium ’Thousand Guineas’ brand beef. On offer are also organic beef and chicken, and a range of sausages. Deliveries for orders above $100 from their online store are free.
3 outlets including #01-50, 44 Jalan Merah Saga. Tel: 64712813
Opens Mon-Fri 9.30-7pm, Sat-Sun 6pm
Featured image: Emporium Shokuhin