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#Hashtags & App-enings (May 2015) We know you’re familiar with the #hipster Tiong Bahru neighbourhood and all its cafes. The central attraction, however, is the beloved market. Enter this detailed directory by branding and design studio Bravo–don’t know what to eat? That’s why we…

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#Hashtags & App-enings (Apr 2015)

Top image: Brizo Restaurant & Bar   @NETS.SG Bargain hunters like us can’t wait for NETS RSVP (Retailer Stored Value Programme) prepaid discount programme. This means you get rebates and redemptions from 20 merchants per FlashPay card with reduced paper…

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#HASHTAG Happenings

Top image: Mother and Child Project   #MealsWithMyParents by A Call To Care. The campaign’s helmed by four NTU undergradswho worked with 16 cafes like SPRMRKT, Holqa Cafe and The Quarters to push the social mediamovement through selfies and discounts….

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#HASHTAG Happenings (Feb 2015)

Top image: McDonald’s Singapore x LINE   @wearesingavore Remember our Jan issue which extolled the virtues of eating local? Check out We Are Singavore, a quartet of final year undergrads from the Wee Kim Wee School, NTU. This Feb, they…

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#KrispyKremeSG What first struck us was the delicious cracking sound of the torchedcaramelised sugar shell when we sunk our teeth into Krispy Kreme’s hazelnut Kreme bruleedoughnut ($2.95, available till 31 Dec 2015). The commemorative creation celebrates their newoutlet at Great…

Newsbites What's New

Dining report 2014 (December 2014)

LOOKING BACK: THE YEAR IN FOOD TRENDS What we loved, what was meh, and what needs to stop” ¦ just stop immediately! 1. Lobster rolls (YAY!) With the opening of Pince & Pints ($48), modelled after London’s Burger and Lobster, suddenly…