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Save to Spend (March 2015)

From value lunch sets at atas places to free condiments, We’ve crossed the island to uncover our favourite restaurants Without corkage charges, and a hotel buffet that offers a discount as high as the heels you Wear. for the ravenous ones among us, take your talents to a food challenge. all these and more, to stretch your dollar as far as it can go!

Newsbites Promotions

#HASHTAGS & APP-ENINGS November

Top image: Tiong Bahru Bakery   #gontrangoeslocal Gula melaka triumphed over peanuts, char siew and laksa to become the new starring flavour of Tiong Bahru Bakery after a social media vote. Celebrity baker Gontran Cherrier’s gula melaka and crushed peanuts…

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