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#KrispyKremeSG What first struck us was the delicious cracking sound of the torchedcaramelised sugar shell when we sunk our teeth into Krispy Kreme’s hazelnut Kreme bruleedoughnut ($2.95, available till 31 Dec 2015). The commemorative creation celebrates their newoutlet at Great…

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January: DanielFoodDiary

Who: Daniel Ang ( Blogging since: May 2008, current blog started in 2011. “I wish I had a fanciful history anda snazzier name. I wanted to call it The Food Diary, but on a Twitter poll everyone said, ’Why not…

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Dining report 2014 (December 2014)

LOOKING BACK: THE YEAR IN FOOD TRENDS What we loved, what was meh, and what needs to stop” ¦ just stop immediately! 1. Lobster rolls (YAY!) With the opening of Pince & Pints ($48), modelled after London’s Burger and Lobster, suddenly…