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April: Johor Kaki

We catch up with Tony Boey of joHoR kAki over the semi-buffet at Bistro 1855. The jovial true-blue Singaporean retiree (former Singapore Air Force) has discovered his calling as a not-so-secret food anthropologist.

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Save to Spend (March 2015)

From value lunch sets at atas places to free condiments, We’ve crossed the island to uncover our favourite restaurants Without corkage charges, and a hotel buffet that offers a discount as high as the heels you Wear. for the ravenous ones among us, take your talents to a food challenge. all these and more, to stretch your dollar as far as it can go!

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#HASHTAG Happenings

Top image: Mother and Child Project   #MealsWithMyParents by A Call To Care. The campaign’s helmed by four NTU undergradswho worked with 16 cafes like SPRMRKT, Holqa Cafe and The Quarters to push the social mediamovement through selfies and discounts….

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March: SG Food on Foot

We go toe-to-toe with Derrick Tan of SG Food on Foot at the Siam Square Mookata buffet.
The down-to-earth aviation specialist tells us about his favourite MRT stop amid chuckles
and meaty conversation.

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#HASHTAG Happenings (Feb 2015)

Top image: McDonald’s Singapore x LINE   @wearesingavore Remember our Jan issue which extolled the virtues of eating local? Check out We Are Singavore, a quartet of final year undergrads from the Wee Kim Wee School, NTU. This Feb, they…

Hot Seat Newsbites

February: Dan & Esther

Who: Daniel Goh and Esther Lim ( Blogging together since: 2007, a year before they got married. “Esther was looking for a writtenrecipe; I told her why not put it online? It’s easier to search and share.”  Their blog’s just…