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Celebrate Christmas early at this popular rib restaurant as they serve up unlimited portions of festive food and drinks.
From 15 July to 14 August 2016, chill out by the river at four fabulous al fresco restaurants – don’t miss the special promotions and dishes too!
The inaugural One Farrer Street Food pop-up was bursting at the seams as foodies floated down for a scrumptious feast.
Looking for things to do this July? Swing over to One Farrer Hotel & Spa for their awesome food street festival!
The biennial event from 12 to 15 April across 10 halls at Singapore Expo attracted 72,000 industry professionals, exhibitors and competitors congregating at this single location. At the largest food and hotel event yet in Southeast Asia, the platform was set for myriad networking and transactional deals, intense competition at the Asian Pastry Cup where the Singapore team emerged champion, to the FHA Culinary Challenge and the new CTI Latte Art Duel. BiTES walked around to sniff out a few highlights for you.
Starting out as a small trade exhibition held in the carpark of a hotel, Food & Hotel Asia continues to provide fresh inspirations to F&B professionals all over the world. New exhibitors this year include OWL International, Fraser & Neave,…
Back for the 30th edition, York Hotel’s Penang Hawkers’ Fare is still going strong.
This Easter weekend, 26 to 27 March, drop by Race Course Road for a street food pop-up featuring local, Southeast Asian, Japanese, European and American cuisine
