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From a kicky gastrobar on a rooftop to an underground yakitori omakase joint, Singapore is dotted with cool hidden gems that’s worth the hunt.
Have your fill of the freshest catch from the ocean. Whether you like them steamed, raw or fried, here are some delectable cuisines that you can tuck into to satisfy that seafood craving.
Once a swampy land, Robertson Quay—named after municipal councillor Dr. J. Murray Robertson—was transformed into an entrepot hub in the mid-19th century with European and Chinese-style warehouses and boatyards, and bumboats bringing goods in and out of the river. It was only after 1970 when trading was phased out along the Singapore river that the large wharf was developed into a residential and dining district. Today, the upmarket neighbourhood is the place to see and be seen.
It’s an exciting time to be a foodie on our Little Red Dot. From hip Western franchises to Michelin-starred restaurants from Japan to fast-food chains, the galore of new brands means we can now taste some of the best grub from around the world, all while staying in Singapore.
Not just a health fad, grain bowls are a delicious and nutritious addition to our regular dining options.
Fresh food, good value for money, daily live music and an upcoming beer garden makes this unique 160-seater dining concept a gathering place for meals, after-work drinks and hangouts for friends and family.
Whether or not both of you are fussy eaters or enjoy tucking into bizarre grub, our list of V-day options will keep you satisfied.
Kick off February with these new cafes and restaurants, your tummy will sure thank you!
These caring, sustainable restaurants show us what it’s really like to know your food in Singapore.
Take your pick of the best romantic restaurants in Singapore to hold your V-day dinner date at.