Category
Entre-nous Crà ªperie Opened in 2008, this traditional Brittany creperie’s name means ‘between ourselves’ in French. Over 50 crepes (from $8.30) feature on the menu. These organic buckwheat/wheat flour beauties are cooked with salted baratte butter on a billig, a special…
Are Valentine’s Day decisions stressing you out? As you know, the way to the heart is always through the stomach. Don’t let the burden of choosing where to eat on 14 February fizzle out your romance. We quizzed four veteran couples with F&B connections on what they’d be doing on the day, and throw in some of our own recommendations for good measure.
From festive snacking to take-home feasts, here’s the round up you need!
We’ll never get tired of our local cuisine. Now elevated to cater to more people too.
Popping up around town, the new craze about churros has hit our shores.
Bringing you the freshest finds from the land of the rising sun.
Treats on every budget Steak out The Chop House brings on the Christmas Platter ($98, 3-4 pax), a spread of juicy pork knuckle, grilled sausages, pork belly, Norwegian salmon and BBQ prawns, accompanied by truffle potato salad and coleslaw. Five…
Date: 22 Oct, 6-10pm | Location: #02-105B/C Marina Square, 6 Raffles Boulevard