Bali’s food scene is making way for Sydney’s most popular Malaysian restaurant on 4 December.
The dining enclave at Changi Airport terminal 2 is home to six famed restaurants from Japan.
Heritage food such as Peranakan cuisine is all the craze in Singapore, but have you ever had a lavender sugee cupcake? The BiTES team tried one during popular homegrown brand The Marmalade Pantry’s new menu launch at Oasia Hotel Downtown….
Penang’s always been famous for their hawker fare but Michelin-star chef Teppei Yamashita of Singapore’s Teppei Syokudo and Man Man Japanese Unagi restaurant entering the Malaysian food scene at former sawmill, The Saw Emporium. Refurbished by The Steamship Merchants, this…