6 November 2017
Wok & Talk: 4 unusual zi char spots for your next family gathering
Chinese communal dining takes on mod-Sin and Halal twists.
The Scoop on Good Eats
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Chinese communal dining takes on mod-Sin and Halal twists.
Struck by 2am hunger pangs or itching for a night out? Turn to these nocturnal haunts for some sweet relief.
Fish, shellfish and crustaceans, all snuggled up in a pot of sweet broth.
Turn the heat up with these four spicy noodle dishes from hawker stalls.
Extra large Japanese rice bowls with Wagyu beef, scrummy seafood soup and a crazy meat and salad platter.
Away from atas restaurants and cafes, we can’t help seeing truffles everywhere, but are the dishes any good?
Fluffy coconut rice, fried egg, ikan bilis and piquant sambal belachan—it is no wonder this is one of Singapore’s best breakfast dish.
No air-conditioning? No problem. At the prices you pay for Wagyu beef or kaisen-don at these modern hawkers, you’ll be happy to break a sweat.
Conserved shophouses line the one-way stretch of Neil Road. Within one of them we find delicious curio old house food* where a ‘dinosaur’ is on the menu.
