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Extra large Japanese rice bowls with Wagyu beef, scrummy seafood soup and a crazy meat and salad platter.
Away from atas restaurants and cafes, we can’t help seeing truffles everywhere, but are the dishes any good?
Fluffy coconut rice, fried egg, ikan bilis and piquant sambal belachan—it is no wonder this is one of Singapore’s best breakfast dish.
No air-conditioning? No problem. At the prices you pay for Wagyu beef or kaisen-don at these modern hawkers, you’ll be happy to break a sweat.
Conserved shophouses line the one-way stretch of Neil Road. Within one of them we find delicious curio old house food* where a ‘dinosaur’ is on the menu.
Ho ho… Oh? Our famous tourists from the Arctic circle revisit Lau Pa Sat festival market after its $4 million revamp.
A tale of three Ah Bengs, who headed to JB Ah Meng for a fight but ended up with a taste from across the causeway instead.
