Heritage food such as Peranakan cuisine is all the craze in Singapore, but have you ever had a lavender sugee cupcake? The BiTES team tried one during popular homegrown brand The Marmalade Pantry’s new menu launch at Oasia Hotel Downtown….
What used to be a bustling centre of trade is now a buzzing hub of dining and leisure.
From traditional Peranakan cuisine to a craft beer bar, City Hall is a confluence of the old and the new.
With such an abundance of food and drink, you’ll never go thirsty or hungry at Clarke Quay.
I scream, you scream, we all scream for ice cream!
Head to Downtown Gallery for blazing hot soup curries from Sapporo, rich aromatic coffees, Viet grub, ramen and sweet pastries.
Fresh food, good value for money, daily live music and an upcoming beer garden makes this unique 160-seater dining concept a gathering place for meals, after-work drinks and hangouts for friends and family.