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Before the boom of macarons and rainbow cakes were brightly-coloured candies in all shapes and sizes. The BiTES team takes a stroll down memory lane and re-discovers the 20 sweet treats we used to hide in our pockets.
Savoury stylee with pearl barley, squash & spices
The lads are back with 12 enticing recipes and crazy inventions.
with an epic beef-bone gravy & horseradish sauce
Kick start 2018 with a clean, green slate. Check out how these three young Singaporeans are doing it.
We also tell you where to buy them on the cheap.
Find out our top pick as well as which brand is best value for money.
Exciting new products you’ll find on supermarket shelves this month.
