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Riding the waves of mod-sin food culture in Singapore, Michelin-starred chef Yuki Onishi has created an interesting dish with one main ingredient—duck.
Get your feast on at these five shabu-shabu buffets offering unusual soup bases and premium ingredients.
Because Japanese cuisine is more than just sushi and ramen.
What used to be a bustling centre of trade is now a buzzing hub of dining and leisure.
Plus: indulge in Wagyu beef, ikura chawanmushi and mentaiko cheese scallops.
And meet their new pizza creations: Wilma, Reena, Yasmina and Kiara.
Ease that party hangober with all the vitamins and superfoods you can get.
By Rachel Lee
Struck by 2am hunger pangs or itching for a night out? Turn to these nocturnal haunts for some sweet relief.
Struck by 2am hunger pangs or itching for a night out? Turn to these nocturnal haunts for some sweet relief.
Each month, we’ll feature a fresh makan place—whether it’s a new outlet of a familiar brand, revamped concept or completely new entrant—for you to guess what/where it is. Correct answers will be entered in a draw to win a dining…